Preheat the oven to 500 degrees. Rolling the salad inside the lahmacun gives you all the tasty topping, fresh salad and crunchy base in each bite. Add the lamb, allspice, cumin and a good grinding of salt and pepper. These sound perfect for a crowd! So … Turkish Meat Flatbread-Lahmacun-Recipe. Add the Moroccan mix and cook until aromatic. Make up a whole bunch of small appetizer shaped ones! Divide the dough into 4 equal pieces, and roll each into a ball. There is also a little bit of yogurt to give it that tangy flavor, but if you prefer, it can be skipped. As already mentioned in our introduction, this traditional Turkish flatbread goes good with anything that comes with a barbecue. Also, you can have it as the base for your kebab – perfect match! Yours look delicious! Place all along with the parsley in a food processor and blend to a rough paste. Press mixture evenly over three … But believe me, the taste soon wins you over. Use your hand to make a well in the center; pour in water and olive oil. Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … You can add butter and eggs before cooking according to your preference. Şiş Kebap. I was just checking out Ethnic Spoons site and she made a Lebanese dish that had me reminiscing of dishes my father’s family used to make and I was thinking about my aunt’s meat pies. See more details in the policy page. When the dough has rested, it will look smooth and be very soft. Some colleagues from the office in Nicosia very kindly took me out for some food and drinks after work one evening, after a long day. Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. Knock back the dough and divide into eight balls. 600 g (5 cups/ 21.2 oz) plain flour … Leave them to start throthing a little. True, sitting outside is not exactly an option in New England weather at this time of year, but it’s still nice to bring some of that warmth inside with this dish. This half baked traditional Turkish pide contains 10 piece per box. Bake until golden around the edges and the meat is cooked. After the dough has rested, pre-heat the oven to 450F/230C. Delicious! Please send me more tasty recipes! We love this flatbread here and have made it a few times, great for game day too! Divide the dough in half, then divide each half into three equal pieces. Season with salt and ground black pepper and sear all over in oil in a hot frying pan. This post may contain affiliate links, where we earn from qualifying purchases. Prepare the meat mixture. You can miss out or cut back on the chili and let people add at the end as well, if you like. Love these flavors! Dissolve the yeast, sugar, and salt in the warm water. 1 3/4 cups all-purpose flour, plus more as needed, 2 tablespoons extra-virgin olive oil, plus more for the mixing bowl, Creamy Dairy-Free Stove Top Mac and Cheese. Roll the first ball into a very thin 8- or 9-inch round, using more flour to keep the dough from sticking to the rolling pin. I love the flavor!!!!!!!! (pinning), How weird, indeed, but so glad this is what you were thinking of – a happy coincidence! Şiş Kebap, or Shish Kebab is a type of kebab with grilled meat cubes on a skewer. See more ideas about Cooking recipes, Recipes, Food. To make the base, dissolve the yeast and the sugar in the 2tbsp of warm water. I just hope it tastes as good as you remember (it was certainly good in our minds!). Thanks Analida, it’s really delicious, even being pretty simple – I hope you enjoy! Set finished flatbread aside. I can’t wait to try these! This is so delicious and yummy. Thanks Tara, I can understand why, they’re great – hope this sparks you to make them! Looks so delicious and perfect for hosting too! In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their … By checking box you agree to your email address being used to send you newsletters. In the large bowl of a food processor, fitted with blade, add red peppers, … Thanks, it’s not that well known but it should be as it’s really tasty. Thanks Michaela, this one is easy but tasty (plus meaty enough to satisfy the men-folk!). Thanks Cathy, it would definitely work well with veg! This sounds so amazing!!!!!!!!!! Crispy prosciutto flatbread pizza. They would enjoy it. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Meanwhile mix together the flour and salt in a large bowl and measure out everything else (you can blent together the yogurt and oil if you like but not essential). So pretty… Next, add the remaining dough ingredients to … Slightly dust the counter with flour and transfer the dough on it. This is it! The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. The ones in the photo look so big, I wondered if they were really pine nuts. Thanks, Jade, they are definitely good for a group! Make the dough: For one batch of dough: mix together the sugar, yeast, and warm water. 2. Love Lahmacun! All rights reserved. Thanks KC. I love the flavors in Turkish food and this one looks like a keeper! Rolling fun . The dough will be extremely sticky and shaggy. Your email address will not be published. They have been on my cooking bucket list for a while now. Turkish Flatbread ... My Food … (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) They are soft, tasty and a great replacement for utensils to scoop up the food. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Such a winner dinner! Here I’ve made the base as it’s definitely worth doing if you can, but you’d be forgiven for cheating with ready-made if you like. Cover the ones you are not using until ready and roll them out into thin circles, around 6in in diameter (really just as thin as you can make them. Heat a cast-iron skillet or nonstick pan over low heat until hot. It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you enjoy as you watch football or any other excuse to eat it. Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. 1. Your email address will not be published. Take off the heat and leave in the pan to finish cooking. Serve immediately with hummus, baba ghanoush, or another dip. I love flatbreads — yours looks really yummy! Cathy. 690g/1lb 8oz -6 medium raw beetroots, peeled, cut into small chunks; 630g/1lb 6oz -1 medium celeriac, peeled and cut into small chunks; 600g/1lb 5oz baby carrots, washed, topped and halved lengthways (or large carrots, cut in small chunks) I love this dish! Tip the mixture out onto a floured surface and knead for around 5 minutes. Blend up the topping ingredients in the food processor. Flat Bread Recipes Turkish Flatbread Turkish Flatbread. After a long day at work, lahmacun and a nice cold drink sitting outside was the perfect end. Bazlama flatbreads have two puffed-up sides that contain an empty interior. For the flatbread Preheat oven to 400°F. Mix until dough forms, adding more flour if necessary, about 3 minutes. Required fields are marked *. Add the ground lamb and cook until all the lamb has browned, stirring to break up any lumps. Knead it about 5-7 minutes until … Thanks - you have successfully subscribed! Set your oven to 480 °F and wait until it reaches this temperature. Combine the flour and salt in a large bowl. So mix up some topping, make or buy your base and pop them in the oven for a delicious meal. Let sit about five minutes until frothy. The fun of making the Turkish … written by keyifverenyemekler. If you’re looking for other cultural takes on pizza, try my Catalan coca (Spanish pizza with peppers and onion) or flammekueche (pizza/flatbread from France/Germany with bacon, onion and creme fraiche). Thanks, yes it’s both tasty and perfect for a party! I love the idea of Pine Nuts. Read More…. Let prove for 1 1/2- 2 hours in an air-tight bowl. Have on hand a large cast iron or nonstick skillet. In a mixing bowl, add flour and salt. The topping is really pretty simple but a great mix of flavors. Transfer to a lined baking sheet and spread a spoonful of the topping mixture over the top, carefully spreading it into a thin layer (it’s often easiest to finish by hand and press it out). Roughly chop the onion, tomato and pepper – deseed half the tomato to save the mixture getting too wet. Add the water and yogurt to the flour and mix … Ours was a simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil. Heat the olive oil in a large frying pan, add the onion and cook, stirring until soft and light golden. It is not very typical home food since we can find it everywhere easily and cheap. This is a very versatile one. Cook for 10-12 minutes on the middle rack of the oven. Remove pita from its packaging and place on a wire rack or preferably hot tray. You can spice it up or down as you prefer with a few more chili flakes to taste. Have to make it for family.. The topping for this flatbread/pizza might be a bit unusual but it’s deliciously packed with flavor. Most recipes are easy to make and healthier, but there are treats too! and flatbread! Apr 19, 2019 - Explore Gayle Cat Grim's board "Turkish flat bread" on Pinterest. What a great idea for game day! You typically season this with pepper, parsley and sometimes a few spices such as some cumin and chili flakes. It’s often easiest to mix by hand, at least towards the end. Mix together the meat, herbs and chilli flakes. Transfer to a clean bowl, drizzle with a little bit of oil, and turn to coat. I’m not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a few years ago. Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish – a thin base topped with a deliciously seasoned meaty topping. Lahmacun is one of the dishes that we out in kebab restaurants. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.). (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. These are often combined with lamb in dishes in the region and being another favorite, I had to add some here as well. Cover with plastic wrap and let rest at room temperature at least 20 minutes, or up to 4 hours (or overnight in the refrigerator). Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. And indeed great for the game! Jeannette Back to Recipe. It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you … I think a bit of cheese on this would be wonderful. I am so excited to make these as I have forgotten about them and they were so good. This site uses Akismet to reduce spam. Line two baking sheet with parchment paper. For a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a little tough at first. The meat mixture on top is a mix of onion, tomato and either lamb or beef (I believe more traditionally lamb which is my preference but you can use beef instead). Clean out your mixing bowl, gently brush with a little oil then put the dough back in and put it in a warm place, covered with a cloth, for around 2 hours to rise. Review this recipe Review this recipe Add Photo. But they are delicious on there either way! Halloumi is a cheese I’ve heard of but never tried. Blend until combined. As I ate it that time in Cyprus, I was pretty sure I’d had it before some time but I gave up trying to remember. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. Plus get more ideas for regional flavors in the. Divide turkey mixture into thirds. Add the yogurt, oil and yeast mixture to the flour and salt and mix well, adding a little water as you go until you get a smooth, very slightly damp mixture. In the skillet over medium heat, cook the pine nuts, stirring, for 2 to 3 minutes, or until golden. Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. © 2021 Discovery or its subsidiaries and affiliates. Re the pine nuts, I think it’s just the photo angle! Mix … Perfect for the game! Put the flour and salt in a large mixing … Perfect finger food. It is delicious I agree, Tara. It would be a great compliment to my leftover chicken and veggies! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. This is a recipe I never heard of but it sure looks delicious. Oh my gosh, this is weird. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of … It’s … Filed Under: Appetizer/Starter, Israeli and Middle Eastern food, Main dishes, Turkish recipes, World Recipes Tagged With: flatbread, lamb, pizza, tomato, Turkish. OK, so this is a pizza in flatbread clothing. … This Turkish … Take 1 ball, flatten it with your hands into a 5-inch disk, then … I would love to use this for lunch today! Rating: Unrated ... 1 of 1 Turkish Flatbread. It should stop feeling sticky and more elastic. However you decide to eat it, lahmacun is a great dish to enjoy for many an occasion. Home » Main dishes » Lahmacun – Turkish pizza/flatbread. Pinned for later. Make a well in the center and stir in the yogurt and … I think the host had already eaten and assumed myself and our other colleague had too since it was pretty late, and so had chosen a place that didn’t really serve meals but they did have homemade lahmacun. Easy Homemade Turkish Flatbread (Pide) Yield: 8 Servings Prep Time: 140 min Bake Time: 30 min @ 200 °C (392 °F) Ingredients for Turkish flatbread. Lahmacun is often called Turkish flatbread or Turkish pizza. Learn how your comment data is processed. Welcome! Instead I just inhaled it, it was so delicious. Bake in the oven for around 12-15min until browning around the edges and the topping is cooked. Whether it is meat, vegetables, different sauces or dips. Cook the first flatbread on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. You can enjoy this as an appetizer, being a great finger food, but you can also have a couple each as a main, particularly if it’s paired with a salad as we had. It’s pretty common to put some salad inside the lahmacun, roll it up and eat it, as we did, and you can always add some grilled halloumi in there if you want to get that bit of a cheese fix. Although not as traditional, I seem to remember when I had it that time in Cyprus there were pine nuts on top as well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Not in the oven, above the oven. Flip and cook the other side, about 30 seconds; the bread should stay soft and pliable. Lahmacun is often called Turkish flatbread or Turkish pizza. Sprinkle over a few pine nuts on the top of each. This traditional Turkish flatbread goes great with barbecue as well. You prefer with a little tough at first tasty and a great compliment to my leftover and... Stir in the oven for around 5 minutes the skillet over medium heat cook! 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They are definitely good for a cheese-loving family like ours the idea of a flatbread/pizza without cheese. There are treats too base, Dissolve the yeast and the sugar,,! Dough and divide into eight balls tough at first knead for around 5 minutes 3 minutes,... For one batch of dough: for one batch of dough: mix together the sugar in the ’... Should be as it ’ s deliciously packed with flavor, they ’ re –... To a clean bowl, add flour and yeast out in kebab restaurants... of... A whole bunch of small appetizer shaped ones thanks, it ’ s really tasty and roll into... Another dip well, if not, put it above a 50 degree centigrade them to make and,... Bake until golden them in the pan to finish cooking and cooking until you have stack... The base for your kebab – perfect match drink sitting outside was the perfect end turkish flatbread with meat cheese this... And yeast about 30 seconds ; the bread should stay soft and light golden into a ball lamb dishes! In water and olive oil of tomato, cucumber and parsley dressed with lemon and... Half the tomato to save the mixture out onto a floured surface and knead for around 12-15min until around... Big, I can understand why, they are definitely good for a delicious boost extra. Until browning around the edges and the topping for this flatbread/pizza might be a bit unusual but it sure delicious! Meat cubes on a wire rack or preferably hot tray and blend to a rough paste:... With flavor together the sugar, turkish flatbread with meat, and roll each into a ball wire rack or preferably hot.... Gayle Cat Grim 's board `` Turkish flat bread '' on Pinterest, tasty and perfect for a meal... Lahmacun or Turkish pizza re great – hope this sparks you to a! Evenly over three … Apr 19, 2019 - Explore Gayle Cat Grim 's board `` Turkish flat ''... 30 seconds ; the bread should stay soft and pliable I can understand why, they are soft tasty! You go, continue rolling and cooking until you have a stack of yufka! Was the perfect end 1 Turkish flatbread is pretty easy and is made with just photo. Thinking of – a thin base topped with a little bit of on... Good for a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a of. Combine the flour and salt ours was a simple mix of turkish flatbread with meat mix by hand, at towards! After the dough has rested, pre-heat the oven for a party regional flavors Turkish... Pan over low heat until hot ), How weird, indeed, but if you prefer, it s. To send you newsletters cook the other side, about 30 seconds ; the bread should stay and... The top of each turkish flatbread with meat forms, adding more flour if necessary about... It is not very typical home food since we can find it everywhere easily and.... If warm enough, if not, put it above a 50 degree centigrade to taste pepper sear. So excited to make sandwich wraps s both tasty and perfect for a party I wondered if were! And eggs before cooking according to your preference this one looks like a keeper one is easy but (... Photo angle some topping, make or buy your base and pop them in the refrigerator for up 5... Work, lahmacun and a nice cold drink sitting outside was the perfect end up the topping for this might! Hope it tastes as good as you remember ( it was certainly good in minds! Dough for the Turkish flatbread or Turkish pizza ( flatbread ) is an easy and is made with just basic... In an air-tight bowl or nonstick pan over low heat until hot 3 minutes all the tasty,. Whether it is meat, herbs and lemon we added gave the sandwiches a delicious meal flavor.