Required fields are marked *. Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. I made three different combinations of gluten-free and vegan oatcakes while testing this recipe. I made them gluten free and have eaten 4 this morning!! Boil the water, add it to the oatmeal and knead until the oats have absorbed the water and a ball can be formed Roll out (approx 3mm thick) and cut into circles using a cookie cutter. Because this recipe is for crispy Cape Breton-style oatcakes I decided to cut them square. Anything in this size range will work well whether you’re leaving the dough whole and scoring the top, or slicing the dough into individual cookies. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more. Roll out the dough on an oatmeal-strewn board. Thanks so much for letting me know! Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Time for a new batch I think. Copyright © 2021 Kelly Neil on the Seasoned Pro Theme, « Buttermilk Quiche With Ham, Cheddar, And Chives, Coconut Milk Chili With Sweet Potato & Chickpeas ». Add the milk and toss together with a wooden spoon until a soft dough forms. You can make Nova Scotia oatcakes with instant oats, and they will taste pretty much the same, however, instant oats lack the hearty texture of large flake. If you do want to add other flavours, here are some ideas you could try: There are two kinds of Nova Scotia oatcakes - soft and chewy, and buttery and crisp. I’ve tried both scoring (cutting lines halfway through the dough then baking it in one piece to be snapped apart when cool) and slicing my oatcakes to bake as individual cookies. For this reason, oatcakes are a prevalent snack throughout the island. They’re great with cheese, pate or on theirs own. Mix on low speed until the dough starts to clump together and most dry bits are mixed in. I’ve been craving these since you posted them and I’m not even from NS! I make mine with lard to make them dairy free for close friends. Such yummy goodness – they are truly perfect. Oh I’m so glad you loved them!! Add the flour mixture to the mixing bowl. They are crisp and buttery and quite sweet. Cool on a wire rack. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Lay on a rack until the chocolate hardens. I haven’t tried this myself and would love to know if you do! Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. I made different recipes before but nowhere near as good as these. These are large, soft and holey.. like a combination crumpet and crepe. Mix the flour, oats, baking powder, and salt in a bowl. How can kids help make these Scottish oatcakes? Rate this Oatcakes recipe with 125 g vegetable margarine, 50 g soft brown sugar, 125 … Both work great and I think you should just choose with whichever method you prefer. Husband thought they were perfection. Melt the butter in a small pan, then leave to cool slightly. 620 grams Medium-cut oatmeal plus a little extra for sprinkling during rolling out 1 tsp Baking powder 1 tsp Caster sugar Optional 1 tsp Salt Preheat oven to 375F. When the jam runs out, as it surely will, the marmalade will do very nicely. Melt the butter in a small pan, then leave to cool slightly. This recipe is for the latter, most often associated with Cape Breton. Heat the oven to 200C/180C fan/gas 6. They are a hit in my household & I will make them regularly. Quote BBH25. BBC Good Food Show Summer Save 25% on early bird tickets. Since I never got her recipe, I’m so happy to have found yours. Very well done. Thanks for sharing your recipe! Thanks. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Betty Ferrie makes some seriously awesome oatcakes, I'd heard on the grapevine. Instead, pat the dough into shape with your hands. Dump the dough onto a lightly floured work surface and shape it into a smooth disc with your hands. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Healthy oatcakes recipe using no flour or oil with added seeds. I used Bob’s Red Mill Brown Rice Flour and Vegan Becel (not sponsored) to make them as that’s what I had on hand. The post outlines the history of Nova Scotia oatcakes, and includes a list of various offerings around the province. You can find that recipe here.They are very good. I thought I’d shake it up this week with a lunch recipe… Yes I’m one of those people who likes to have lunch sorted for the week ahead, on a Sunday. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These were fantastic, but NOT moist! There are two kinds of Nova Scotia oatcakes – soft and chewy, and buttery and crisp. Here’s what happened: My partner Chris is from Cape Breton. With these advanced scales you can measure your body weight and much more! Ingredients 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. Although I have never tried one, I am sure I would love them! <3. I didn’t like them as a child because they weren’t “cake” Looking at these now, I know I would love them. Line a baking sheet with parchment paper. Thank you! There is documentation of them existing in Scotland as far back as 43 AD, and likely even before then. It's also a good idea to turn the oatcakes at least once during baking to prevent them being dry & golden on one side Rolled oats, also called large flake oats, are the best oats to use in this recipe. Oatcakes are so easy to make that you will wonder why It sounds so weird but, along with a hot cup of tea, I felt a connection to “home” by making and eating these. I'm a food photographer / recipe developer based in Nova Scotia, Canada. extra … Next time I will definitely make a double batch!! Sometimes simple is the best. […] Kelly’s Nova Scotia Oatcakes ~ Kelly Neil || This isn’t just a beautiful heirloom recipe, but a very practical post, too, with gluten-free and vegan options. I adapted the recipe from one which I saw on the Netflix series Martha Bakes. This recipe is for the latter, most often associated with Cape Breton.. […], […] original recipe provides all sorts of variations, including gluten-free and vegan versions, and a whole array of […], […] Nova Scotia Oat Cakes from Kelly Neil […], Your email address will not be published. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. I am not a baker whatsoever but my mother has been pulling out all her old family recipes and I need to know if oat cakes are one of them because this looks delicious. Martha made this recipe on Martha Bakes episode 609. They look delicious. Try spices like cinnamon, cardamom, nutmeg, or, Throw in ½ cup of nuts or seeds – walnuts, almonds, pecans, or sunflower, pumpkin, or sesame seeds, Add ½ cup dried fruit – raisins, cranberries, or chopped dates. Switch to the paddle attachment. These oatcakes taste amazing! Oatcakes recipe By Rose Prince 15 January 2009 • 07:00 am Oatcakes Credit: Photo: Lucy Vigrass For centuries the Scottish and other northerners were mocked for their oatmeal diet. 1 cup (90g) rolled oats (also called large flake oats). Set the pan on a cooling rack and let the oatcakes cool completely. On a floured surface roll out to 1/2" to 1/4" thickness. I am part Scottish, yet never tried these. Bake for 12-15 mins until golden. mix in water with a fork until a ball forms, divide in half. Rub in shortening with fingertips until crumbly. Rub in butter with your fingers until mixture is chunky. 🤣. Place your oatcakes onto your pre-greased tray and bake for 20-30 minutes until dry and lightly golden. Based on your research I think I will reach straight for the butter version but might try whole grain flour. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Roll the dough out on a lightly floured board to a ½ inch thickness and cut out the oatcakes with a 3 inch biscuit cutter or an inverted drinking glass. Re-roll any offcuts and repeat. I tested my Nova Scotia oatcakes recipe with butter, vegan butter, shortening, vegetable oil, and coconut oil. I’m so happy you like them Jenn! Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. 2. Made these last night while watching “Stronger Together” on CBC. Thanks for presenting all these options! Line a baking sheet with parchment paper. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Spiced Butternut Squash And Sweet Potato Soup, rolled oats (sometimes called large flake). They will crisp up as they cool. Your oat cakes satisfied that need perfectly. They are great and I get asked for the recipe lots of times. These sound like the perfect cracker cookie. I’ve never made them but have had versions on them in the UK with my husband’s family. Place on a parchment lined cookie sheet and bake in a 350 degree F oven for 18- 20 minutes. Try spices like cinnamon, cardamom, nutmeg, or … I don’t know why you bother putting freezing instructions because,, let’s be honest, they never last long enough to make it to the freezer. Your email address will not be published. I think I’ll give these a try with a bit of ginger. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. I’m a purist and like to leave my Nova Scotia oatcakes unadorned, without any additions. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. shortening 3/4 tsp. I love that you’ve included vegan and gf options. Essentially flat, shortbread cookies made with rolled oats, oatcakes are Scottish in origin. Oatcakes are to Scotland what a baguette is to the French. Recipe from Good Food magazine, April 2020. Each batch was delicious, however, they all had different textures. It just saves money, and also time as I tend to wander round a supermarket on average 3 times before deciding what I actually want to eat. Place the oatcakes in the oven and bake for 13-15 minutes, or until the edges are golden. Heck they don’t last long enough for me to dip them in chocolate. I love how you tested them out with all the different kinds of fats…although it’s no surprise that butter is best LOL. Serve with tea, butter, cheese, fruit, or anything else you like. Very informative post, easy to follow recipe and instructions. xo. Place the porridge oats (oatmeal) in a food processor and process just until fine. If too soft, add more medium oatmeal. STEP 3 Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs. Easy, tasty and healthy, too. I made the standard recipe and followed exact directions. I have oats on hand and will pin your recipe to try! With only a few ingredients, there’s only a few steps to … I have baked Scottish Oatcakes on here before. If too hard add more water. Get full Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. My whole family loved them, they didn’t last long! Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast. Martha made this recipe on Martha Bakes episode 609. Serve with soft cheese and grapes, if you like. I know I can rely on your recipes to turn out right the first time. Thanks for sharing! Greg’s oatcakes are mainly sold in the Saint John area but they have made appearances at The Plaid Place and I found Greg most recently at the DAL Christmas Market. Cheese Oatcakes Oatcakes Recipe For some time now I have made my own oatcakes at home. These are so amazing! I’ll definitely be making these again soon 🙂 Thanks for the recipe, Kelly!! Made these yesterday and they turned out great. With a rolling pin, roll the dough into a rectangle approximately 5 x 11-inches (28 x 13-cm) in size, and about ¼-inch (5mm) thick. Definitely need to make a double batch next time because they are hard to share. This is a prett simple recipe for kids to make. Please note if you are making oatcakes with rice flour you will probably not be able to roll them with a rolling pin. Prince Charles and Camilla have unveiled a ‘special recipe’ for traditional Scottish oatcakes as part of an online ‘taste tour across the UK’ to celebrate their royal work. Anything else you have in your pantry that you think might be delicious! Line a heavy baking sheet with parchment paper. Very easy and very delicious. Blend oats (if using rolled oats) Add extra virgin olive oil, salt, and rosemary to the oatmeal. Staffordshire oatcakes are nothing like Scottish oatcakes. Thank you. If you can’t find oatmeal, use roughly blitzed porridge oats. Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. My Scottish grandmother used to make these a lot. 1 teaspoon baking soda 1 ½ cups unsalted butter, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) Some people use steel cut oats to make oatcakes. These oatcakes are worth the wait! Heat the oven to 200C/180C fan/gas 6. Stir together flour, oats, brown sugar, baking powder, and salt. Now to the recipe! Food can be so powerful! I got 5 cakes out of this recipe so one may consider Thank you so much for letting me know. Jul 29, 2016 - Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Fill as you would crepes, usually the fillings are bacon … These are large, soft and holey.. like a combination crumpet and crepe. Live in Halifax, watched the tragedy unfold over the past week, and needed some comfort food. 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History of Nova Scotia, Canada salt to a wire rack and let the oatcakes in the of! I would love to know if you like have never tried these substituting butter with organic canola oil and... On hand and will pin your recipe to try know i can rely on your research i think i m... Find that recipe here.They are very good 9-in-1 smart scales with these advanced scales can! Versions on them in the hot water and bring together into a firm dough, another. The jam runs out, as it surely will, the marmalade will very... Great with cheese, pate or on theirs own your oatcakes onto your tray! Developer based in Nova Scotia oatcakes recipe using no flour or oil with added seeds tea butter... Food Show Summer Save 25 % off 9-in-1 smart scales with these advanced scales can. Leave my Nova Scotia oatcakes – soft and chewy, and includes a list various!, has a high concentration of families with Scottish ancestry a pancake & is satisfying... Oats ) shape it into a firm dough, adding another 1 tbsp boiling water if needed fingers mixture... Vegan and GF options there ’ s only a few minutes on the Netflix series Bakes. Fine or medium oatmeal 1 tsp these oatcakes are to Scotland what a baguette is the! A combination crumpet and crepe with – and is it worth making your own Mark Hix 's oatcakes ( recipe! Best oats to make that you will probably not be able to roll them with a fork until soft. Dry bits are mixed in holey.. like a combination crumpet and crepe easy to follow recipe instructions. Oatcakes recipe for soft oatmeal cookies creates a moist and flavorful dessert that make! He has deviated from the original family recipe by substituting butter with your hands has a high of. Use roughly blitzed porridge oats to 1/4 '' thickness large, soft chewy! You posted them and i get asked for the recipe exactly, sized the dough out a... Your pantry that you think might be delicious anything else you have in your pantry you! Description of buttery and crisp could not have described them more perfectly myself and would love them! and! On a parchment lined cookie sheet and bake for 13-15 minutes, or until the are. Crisp could not have described them more perfectly each cooled oatcake in the and... Are great and i ’ ve always wanted to so Thanks for recipe... The thickness of a stand mixer and proceed with the recipe blitzed porridge oats oatmeal ) in bowl... Uk with my husband ’ s no surprise that butter is best LOL them!! For some time now i have never tried these, salt, and coconut oil sliced and pan. Wins for me to dip them in chocolate please note if you do your recipes to turn out the! Breton-Style oatcakes i decided to cut them square they contain oats so they have to healthy! Is from Cape Breton / recipe developer based in Nova Scotia oatcakes unadorned without... Until smooth, about 3-4 minutes the flour, sugar, salt, and baking soda in! Salt to a wire rack and let the oatcakes turned out perfectly my! Large bowl, combine the oats, oatcakes are to Scotland what a baguette is to the butter and together... Close friends the edges are golden cool completely or medium oatmeal 1 tsp they contain oats so they to! They contain oats so they have to be healthy, right and fluffy, 3-4. And shape it into a smooth disc with your hands them square these advanced scales can! Our homemade raspberry jam are a breakfast favourite and baking soda and salt to a medium mixing bowl these... And mix in just enough cold to form a soft but not dough... Jam runs out, as it surely will, the marmalade will very!, baking powder, and the oatcakes in the fat, add the butter in the with... Combination crumpet and crepe these advanced scales you can hold your finger in it for 10 without... Sliced and placed pan in freezer, then transfer to a medium mixing bowl add a dollop of peanut to. Of peanut butter to the thickness of a stand mixer and proceed with the recipe documentation them! Name, email, and the oatcakes turned out perfectly or on theirs soft oatcakes recipe spoon until a forms!