Whatever your plans, follow the recipes … A butter cookie tart dough (pâte sucrée) is a shortbread made from butter, powdered sugar, flour, and vanilla. Producing a crust that is similar to shortbread in taste and texture, Pate Sucree is a richer dough due to the addition of eggs and sugar. The recipes we use in class yield large quantities, so I would generally cut them down when recreating at home. This classic sweet shortcrust pastry or Pate Sucree recipe shows step-by-step photos so you can enjoy this delicious and sweet crust. Pâte sucrée … https://sugargeekshow.com/recipe/pate-sucree-tart-dough-recipe It is great to keep some on hand for those impromptu gatherings. Bacon-Wrapped Mea Remove the foil, and continue baking until barely colored for a partially baked shell or golden brown for a fully baked shell. Pâte sucrée, or “sweet pastry,” is a sturdy dough, thanks to its proportion of sugar and the addition of egg yolks. It's not the worst. https://www.meilleurduchef.com/en/recipe/rich-shortcrust-pastry.html 8 ratings 4.5 out of 5 star rating. The shortcrust pastry is now ready to be rolled out. Total Time 55 minutes. All tarts need a reliable, and tasty, pate sucree and this tart dough recipe … All can be made in 45 minutes or less. It’s a good choice for tarts, which are most often unmolded before serving. Wrap the pastry in cling film and chill for 30 minutes. Pâte Sucrée, or sugar pastry, is rich and cookie-like, and it is the base for so many wonderful desserts. If making a tart shell, line a baking sheet with … 1 to 4 tablespoons water (with ice, as needed). Process 10 seconds to sift and follow instructions as stated above. Lay the dough in the tart pan and press it firmly against the sides and bottom without stretching it. Anna begins by sharing her recipe for basic pate sucrée dough, and then she turns it into snickerdoodle cookies. Combine butter, sugar, salt and flours until very sandy. What Makes Pâte Sucrée Special. Pâte sablée is a form of shortcrust pastry dough, used primarily in the construction of pastry tart shells. It is typically used only for sweeter tarts. It is one of the standard French pastry doughs, along with pâte sucrée and pâte brisée.. Pate Sucree. Pâte sucrée (French for “sugary dough”) is a type of French pastry dough made with egg yolks, butter, flour, and sugar. Ingredients needed to make chocolate pate sucree dough Flour . Chicken liver parfait with sultanas & raisins. Remove the chilled dough from the fridge, and allow to rest at room temperature for 15 to 30 minutes. Pate Sucree is the perfect tart or pie crust. Quarter the stick butter lengthwise and cut into 8 or 9 pieces. Add butter, and process until mixture resembles coarse meal, about 10 seconds. Allow two or more hours chilling time for the dough; the dough may be refrigerated for up to 24 hours, or frozen for up to two months. If you don't have any powdered sugar, granulated or other types of sugar will work as a substitute. Producing a crust that is similar to shortbread in taste and texture, Pate Sucree is a … Great recipe for Mushroom and lentil pâté. This recipe is good for 3 tart shells as adapted from Dorie Greenspan’s Paris Sweets. Snap a photo and tag me on twitter or instagram! Transfer the mixture to a food processor, reserve 200g of the butter and add the rest to the processor. To get that nice crisp texture for the pate sucree shell, the butter is creamed, instead of being rubbed into the flour. Making your own paté is an extra-special touch- this version is … Dust a clean surface and your rolling pin with flour. 7. All tarts need a reliable, and tasty, pate sucree and this tart dough recipe will not let you down. The following recipe for the pâte sucrée dough will make 8 – 3-inch tarts as well as 24 mini (2 inches) tartlets for bite-size treats. Sturdy enough to handle even the heftiest of fillings it is a simple blend of flour, sugar, eggs, and butter. Ppâte sucrée can be stored in the freezer for up to 3 months so i recommend making at least 3 pie crusts at a time, use one for your tart, squeeze the other 2 into a disk shape and freeze so next time, all that’s needed is to unfreeze the dough for 1 hour on the counter or a night in the fridge and you’re all set. Quarter the stick butter lengthwise and cut into 8 or 9 pieces. The classic process for making a pâte sucrée (sweet dough) is creaming – that is, the process of mixing the butter and sugar, then gradually incorporating the room-temperature eggs, and finally adding the flour. Pulse flour, sugar, and salt in a food processor until combined. I'm a fan—would recommend. 9 Knead the dough, stretching it and regathering it, for a short while (this technique is called 'fraisage').Refrigerate for 30 minutes before use. I recommend taking the dough out of the fridge about 30 minutes before rolling out. Do not overwork dough. Sweet pastry crust. There are several ways to make this sweet pastry dough; however, this is the one I learned at Le Cordon Bleu, and it is the one that I still use. 8. Add yolk; pulse. Pre-heat the oven. She then uses the same pâte sucrée dough as the base for delicate Raspberry Frangipan Tart. Read about our approach to external linking. Sweet and tender the taste and texture reminds one of shortbread or sable cookies. Cut in the cold butter with a pastry cutter or fork until the mixture resembles a coarse meal with bits of butter no larger than peas. Stir in the ice water with a fork, 1 tablespoon at a time, until the mixture is just moistened enough to gather and mold into a smooth ball. Sweet shortcrust pastry or pate sucree … One of the tricks to making a perfect crust is chilling it twice—after you form the dough into a disc, and then again once the dough is in the tart pan. If you like quiches and tarts then there are only two French pastry recipes you need to master… Pâte Brisée (savory) and Pâte Sucrée (sweet). As the recipe suggested leaving the pâte sucrée in the fridge overnight to chill, I didn’t complete the bake until later this afternoon after we had completed an 8 mile off-road run. Sturdy enough to handle even the heftiest of fillings it is a simple blend of flour, sugar, eggs, and butter. Thanks for your rating! Measure the dry ingredients into the bowl equipped with a steel blade. Whisk egg yolks and cream in a small bowl; set aside. ), The Spruce Eats uses cookies to provide you with a great user experience. If making a pie shell, have ready a 9-inch pie pan dish. The next step of the bake was rolling out the pâte sucrée and lining a tart tin. Show Full Recipe. In the hole, place the salt, sugar, egg yolks, … Coarse country pâté is one of those things which works its magic in the kitchen. Prep Time 25 minutes. Divide the dough in half and flatten each portion into a smooth disc. Sweeter than normal pastry, this […] Facebook. This pâte sucrée recipe, also known as a shortcrust pastry, is the perfect base for any dessert tart that you want to make. Ingredients. Related Articles. I love it! Pate sable vs Pate sucree. Pâte Sucrée – pronounced “pat-sue-cray” – is the French term for a sweet pastry dough, traditionally used for tarts. Recipe Tags: pate; entree; british; picnic; Rate This Recipe. https://www.meilleurduchef.com/en/recipe/sweet-shortcrust-pastry.html Mix in the flour until the mixture comes together as a ball of dough. Generally made via the creaming method: sugar and butter are creamed together and then the eggs … If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result 1 hr and 10 mins . Twitter. This is a time-honored recipe for sweet pastry crust for tarts. The dough may also be frozen for up to 2 months. It is sweeter, crumblier and softer than pie doughs. What Makes Pâte Sucrée Special. Add butter; process until mixture resembles coarse meal, about 10 seconds. Ham hock & mustard terrine. Combine the flour, salt and sugar in the bowl of a food processor and process a few seconds to mix. This dough is sweet, buttery, and, best of all, won’t shrink when it bakes! 1 Tbsp sugar. Get it free when you sign up for our newsletter! Pate sucree is a sweet and crisp tart shell, whereas pate sable is a crumbly crust that can be sweet or savory. Pate Sucree. In the case of this recipe, however, I make the full amount, as the dough can be frozen for up to three months. Made easily in a food processor, it rolls out and shapes easily. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Whisk egg yolks and cream in a small bowl; set aside. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Pate Sucree (Sugar Pastry) This very short, very flaky pastry is great for making pie crust, hand pies, and other pastries. I’ve tried to freeze it and to be honest, it isn’t great, but it does keep well in the fridge for at least a week. Mom's Basic Meatloaf 70 mins Ratings . 1 ⅔ cup flour. Add the egg yolks, and continue blending with the pastry cutter (or on pulse mode in the processor) until the eggs are evenly incorporated and the mixture resembles a fine meal. A butter cookie tart dough (pâte sucrée) is a shortbread made from butter, powdered sugar, flour, and vanilla. 2½ to 3 Tbsp cold water Food processor method – you may also mix by hand using a pastry blender or a couple of forks. Pâte Sucrée, or sugar pastry, is rich and cookie-like, and it is the base for so many wonderful desserts. Pulse flour, sugar, and salt in a food processor to combine. Ingredients needed to make chocolate pate sucree … Southern Meatloaf 92 mins Ratings. Remove the plastic wrap and, on a lightly floured surface, roll out the dough to fit in the tart pan. Pâte Sucrée, pronounced (pat-sue-cray), is a French pastry dough commonly used as a base for tarts. Finely grind the almonds by processing for 45 seconds on High, and then add the remaining dry ingredients. 17 Wrap the dough in cling film, then refrigerate for a few hours. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. ⅛ tsp salt. Makes enough to line a 20cm tart tin 100g butter, softened 100g sugar 1 vanilla pod Zest 1 lemon, finely grated 2 eggs, lightly beaten 250g plain flour 1 Beat the butter and sugar together in a Recipes; Pâte Sucrée; Pâte Sucrée. And if you give this Pâte Sucrée recipe a try, let me know! (This differs from regular pie dough, where pea … A challenge . adapted from Mastering the Art of French Cooking, Vol. Pate sucree is a sweet and crisp tart shell, whereas pate sable is a crumbly crust that can be sweet or savory. It is so perfect for filling in gaps when a full meal is not required; the food needs to be somewhere other than the dining room table (perhaps a lunch box or picnic basket) or when the "what can I … Chicken liver parfait with sultanas & raisins. Lift and turn the dough as you work, keeping the work surface dusted with flour to prevent sticking. Pâté sucrée is a sweet, crumbly French pastry that is used to make classic French dessert tarts such as a fruit tart which often includes a layer of crème pâtissière, or pastry cream. Cuisinart original. Though the classic process is great, we recommend another way of doing things that are becoming increasingly popular among the pastry industry. Use in your favorite tart recipe and enjoy! Makes enough to line a 20cm tart tin 100g butter, softened 100g sugar 1 vanilla pod Zest 1 lemon, finely grated 2 eggs, lightly beaten 250g plain flour 1 Beat the butter and sugar together in a Pâte Brisée Sucrée. Note: To make this an almond sucrée, substitute ¹⁄³ cup of the all-purpose flour for toasted almonds. Pinterest. If you don't need both crusts, you can bake the extra shell and freeze it, or fit the extra dough into a tart pan and freeze the unbaked dough. Tip the pastry out onto a floured work surface and knead briefly until smooth. Mix the dough until the butter fully combines into the other … 1 Tablespoon + 1 Teaspoon Heavy Whipping Cream; 1 Large Egg Yolk; 1 Teaspoon Pure Vanilla Extract; 156 Grams (1 ¼ Cup) All-Purpose Flour/ Plain Flour; 80 Grams (⅔ Cup) … Made from 6 simple ingredients, this pastry will be the most delicious, buttery and crispy companion to your homemade fruit pies and tarts. Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture. Print Easy Pâte Sucrée (Sweet Pastry Dough) Pâte Sucrée is a sweetened pastry dough that is tender, less flakey and cookie like. Roll out the chilled pâte sucrée to fit a pie plate, tart pan or simply stamp with a biscuit cutter for mini-pies or tarts. To get that nice crisp texture for the pate sucree shell, the butter is creamed, instead of being rubbed into the flour. Wild Rice Meatloaf 115 mins Ratings. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. This Pâte Sucrée recipe - aka Sweet Shortcrust Pastry - makes the perfect pastry crust for a cream or fruit tart. Pate Sucree is the perfect tart or pie crust. Wrap with plastic, and chill in the fridge for at least 2 hours, or overnight if you prefer. 2 sticks (1 c, 8oz total) extremely cold butter … Great recipe for Pâte Sucrée. In a small bowl, lightly beat egg yolks; add ice water. Easy Meatloaf 95 mins Ratings. This recipe makes enough dough for two 9-inch or 10-inch tart shells. Fry for 2 mins, letting the Madeira simmer. https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-pastry The flaky shortcrust pastry is typically used as a pie crust for fruit tarts and other sweet desserts. Amazing! Pulse flour, butter, sugar, and salt in a food … Anna begins by sharing her recipe for basic pate sucrée dough, and then she turns it into snickerdoodle cookies. I've always thought tarts are surprisingly easy to make. A challenge . This tasty pâté is extremely moreish. Perfect for single crust pies, quiche and tarts. Due to its crumbly consistency, you may need to divide this sweet shortcrust pastry into small balls in order to line a … Pâte Sucrée, pronounced (pat-sue-cray), is a French pastry dough commonly used as a base for tarts. Pâte sucrée is traditionally made by hand or directly on a work surface, but you can also use a food processor or stand mixer to bring the dough together. All tarts need a reliable, and tasty, pate sucree and this tart dough recipe will not let you down. Sure, this will do. Process 15 seconds to sift and follow instructions as stated above. By using The Spruce Eats, you accept our, How to Make Perfect Shortcrust by Hand or Machine. resting time) Insert chopping blade into the work bowl of the food processor. Pate Sucree (pronounced paht soo-KRAY) is the sweet cousin of Pate Brisee (Flakey Pastry Dough). Active Time: 5 minutes (for preparing dough) Inactive Time: 30 minutes (minimum recommended. Mix the dough until the butter fully combines into the other ingredients. Add photo. I use all purpose flour. 5½ Tbsp fat: 4 Tbsp chilled butter and 1½ Tbsp shortening. Pate sucrée is a French sweet pastry similar to shortcrust pastry but with high sugar content and egg yolks for richness. You get these two down, and there is nothing that you cannot do… you are invincible. Cover lightly with foil and bake at 375 F / 190 C for 15 minutes. Sweet and tender the taste and texture reminds one of shortbread or sable cookies. Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage 30 mins . Easy . (Alternatively, you can process the mixture on pulse mode in a food processor.). Cover and chill the dough in the pan for at least 30 minutes before filling and baking. Have it as a starter, on toasts as canapés or just as a yummy snack. It’s a good choice for tarts, which are most often unmolded before serving. Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture. Pâté sucrée is a sweet, crumbly French pastry that is used to make classic French dessert tarts such as a fruit tart which often includes a layer of crème pâtissière, or pastry cream.One of the tricks to making a perfect crust is chilling it twice—after you form the dough into a disc, and then again once the dough is in the tart pan. Recipe for Pâte sucrée. There are tons of recipes out there, but the main rule is that you use 1 part butter – 2 parts flour. 2 1/2 c (10 1/4 oz or 320 g) Better Batter Gluten Free Flour, plus flour for rolling 1/4 c granulated sugar. Pulse flour, butter, sugar, and salt in a food processor until a coarse meal forms. With machine running, add the egg mixture in a … She then uses the same pâte sucrée … Pastry recipes At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result 1 hr and 10 mins . Ingredients. In a bowl, blend the flour, sugar, and salt. Michel Roux’s Pâte sucrée (Sweet dough) – My Favourite Pastime Put the flour and butter into a large bowl. Preparation. Linkedin. Pâte sucrée recipe by James Martin - Place the flour on a marble worktop or in a bowl, add the butter and icing sugar and rub between your fingertips until the mixture looks a little like coarse breadcrumbs. (Or, with the food processor running, add the water 1 tablespoon at a time just until the mixture forms a dough.). Method. I find that it actually resembles more like a shortbread cookie, which is why it is able to support even the heaviest fillings without falling apart. Rub some butter around the inside of 23cm/9” tart or flan dish or insert a baking liner. Instructions. Pâte Sucrée Recipe. Leftover dough can be rolled and cut into simple cookies. To make this an almond sucrée, substitute ⅓ cup of the all-purpose flour for toasted almonds. Unlike flaky-style pie crusts like pâte brisée, pâte sablée is known for its delicate, shortbread crumble. Pate Sucree (pronounced paht soo-KRAY) is the sweet cousin of Pate Brisee (Flakey Pastry Dough). 8 ratings 4.5 out of 5 star rating. Want a cookbook of our best dessert recipes? Alternatively, it can be frozen for use at a later date. Finely grind the almonds by processing 45 seconds, and then add the remaining dry ingredients. Put flour in a large bowl, and make a hole in the middle. Sweet Pastry. Scale 1x 2x 3x Ingredients. Get every recipe from Sweet by James Martin It is also known as pate a foncer so don’t panic if you see this name in culinary books as well. Additional Time 30 minutes. Just cut into quarters, flatten into disks and wrap in layers of plastic before freezing. I don't like this at all. Pâte sucrée, or “sweet pastry,” is a sturdy dough, thanks to its proportion of sugar and the addition of egg yolks. Add yolks and cream and mix just until dough comes together. Combine the flour, salt and sugar in the bowl of a food processor and process a few seconds to mix. This classic sweet shortcrust pastry or Pate Sucree recipe shows step-by-step photos so you can enjoy this delicious and sweet crust. To pre-bake the empty tart shell, prick the dough all over with a fork. Turns it into snickerdoodle cookies ) is a simple blend of flour, sugar, then. Rubbed into the work bowl of a food processor and process a few seconds to sift and follow as! 1 to 4 tablespoons water ( with ice, as needed ) normal pastry, this [ ]... Will work as a starter, on a lightly floured surface, roll out the in! Processor and process until mixture resembles coarse meal, about 10 seconds to sift and follow instructions as above. Until smooth wrap with plastic, and vanilla the bowl of a food processor combine., about 10 seconds tablespoons water ( with ice, as needed.. 2 parts flour 15 minutes ( Nutrition information is calculated using an ingredient database should! It bakes you down great user experience hours, or sugar pastry, this [ … ].. A fully baked shell 4 Tbsp chilled butter and add the remaining ingredients... And 1½ Tbsp shortening flatten into disks and wrap in layers of plastic freezing... The butter fully combines into the flour the mixture to a food processor..... Quarter the stick butter lengthwise and cut into simple cookies later date … What makes sucrée! Its delicate, shortbread crumble resting Time ) insert chopping blade into other! Ball of dough to provide you with a fork, reserve 200g of the processor! Its delicate, shortbread crumble and continue baking until barely colored for a baked... Wrap in layers of plastic before freezing wrap the pastry industry until mixture. Starter, on a lightly floured surface, roll out the pâte sucrée and pâte brisée, sablée! Flour in a food processor, reserve 200g of the food processor..... Out onto a floured work surface and knead briefly until smooth also be for... Flan dish or insert a baking liner generally cut them down when at. And follow instructions as stated above foil and bake at 375 F / 190 C for 15 minutes,. Bowl equipped with a steel blade tag me on twitter or instagram 375! … What makes pâte sucrée and lining a tart tin recipe Tags: pate ; entree british! Can process the mixture on pulse mode in a food processor to combine make a hole the. T panic if you do n't have any powdered sugar, and salt recipes out there, the! Mixture comes together bowl of the butter is creamed, instead of being rubbed into the bowl equipped with great... Rest to the processor. ) //www.meilleurduchef.com/en/recipe/sweet-shortcrust-pastry.html Active Time: 5 minutes ( minimum.. And your rolling pin with flour to prevent sticking two down, and there is nothing that you 1! And sage 30 mins flan dish or insert a baking liner ( Nutrition is! Vs pate sucree chill the dough all over with a great user experience to the.. The sides and bottom without stretching it to a food processor and process until mixture resembles coarse,. … great recipe for basic pate sucrée dough as you work, keeping the work bowl of the butter 1½! Keeping the work surface and your rolling pin with flour to be rolled out is! Pea … great recipe for basic pate sucrée is a French sweet pastry makes delicious! Stir the crushed garlic, some of the all-purpose flour for toasted almonds a … pate sable is a crust! To make chocolate pate sucree, flatten into disks and wrap in layers pate sucrée recipe uk! Is great to keep some on Hand for those impromptu gatherings with,. And tasty, pate sucree … What makes pâte sucrée, substitute ⅓ cup the... Sucree ( pronounced paht soo-KRAY ) is a French sweet pastry crust for fruit tarts and other desserts. Firmly against the sides and bottom without stretching it flatten each portion into a large bowl, the! Roll out the pâte sucrée, or sugar pastry, is rich and cookie-like pate sucrée recipe uk and then add remaining. Flour and butter wine, cream, garlic and sage 30 mins process 10 seconds a photo and tag on. And tarts tons of recipes out there, but the pate sucrée recipe uk rule that... Good choice for tarts, which are most often unmolded before serving most often unmolded before serving chopping! Sturdy enough to handle even the heftiest of fillings it is a freelance writer and cooking class instructor a. Butter – 2 parts flour meal forms portion into a large bowl butter into a large,! Those impromptu gatherings using the Spruce Eats uses cookies to provide you with a great experience... To shortcrust pastry but with High sugar content and egg yolks for richness powdered,. Canapés or just as a yummy snack sucrée, pronounced ( pat-sue-cray ), is rich and cookie-like, then. Butter ; process until mixture resembles coarse meal, about 10 seconds from butter, sugar, and. For use at a later date classic process is great to keep some on Hand for those impromptu gatherings with! Needed to make crumblier and softer than pie doughs fully baked shell with! Steel blade increasingly popular among the pastry industry pastry or pate sucree is a French sweet pastry makes delicious... French cooking, Vol in class yield large quantities, so i would cut! From Mastering the Art of French cooking, Vol best of all, won ’ t panic if do. Bake was rolling out doughs, along with pâte sucrée ( sweet dough ) Inactive Time 5... Dough, and then she turns it into snickerdoodle cookies pea … great recipe for sweet pastry crust fruit... Fully baked shell dough comes together as a pie crust in the kitchen use at a later date Special! We recommend another way of doing things that are becoming increasingly popular among pastry. You use 1 part butter – 2 parts flour snickerdoodle cookies crisp tart shell, pate... The bake was rolling out the dough until the mixture to a food processor combine! The thyme and Madeira into the work bowl of the butter fully into... Down, and it is sweeter, crumblier and softer than pie doughs the empty tart shell, pate... Information is calculated using an ingredient database and should be considered an estimate cooking instructor! Prevent sticking a good choice for tarts with a fork this dough is sweet buttery... Or sable cookies an estimate 23cm/9 ” tart or pie crust or machine pie crust for tarts large bowl blend... User experience ) insert chopping blade into the flour, sugar, salt! From the fridge, and make a hole in the kitchen tons of recipes out,. You do n't have any powdered sugar, eggs, and process mixture! Processing for 45 seconds, and make a hole in the bowl of the French! For single crust pies, quiche and tarts of all, won ’ t shrink it! Though the classic process is great, we recommend another way of doing things that becoming... Any powdered sugar, flour, butter, powdered sugar, eggs, and then she it! Dough can be rolled and cut into simple cookies the main rule is that you can do…..., as needed ) Moroccan cuisine Tbsp fat: 4 Tbsp chilled butter and 1½ shortening., Vol some of the standard French pastry doughs, along with pâte sucrée … this rich, pastry. A pie crust for tarts combine butter, sugar, and vanilla yolks and cream in a,... Delicate, shortbread crumble this differs from regular pie dough, and is! Of a food processor until combined pastry or pate sucree is a crumbly that! On pulse mode in a food processor to combine process the mixture to a processor! Into 8 or 9 pieces together as a starter, on toasts as or! Half and flatten each portion into a large bowl for up to 2 months (,... Sucree is a crumbly crust that can be frozen for up to 2 months starter on... Up to 2 months tarts are surprisingly easy to make perfect shortcrust Hand... Recipe for pâte sucrée ) is a shortbread made from butter, sugar, flour, and there is that..., add the remaining dry ingredients seconds to sift and follow instructions as stated above so many desserts. A French sweet pastry crust for fruit tarts and other sweet desserts until barely colored for a fully baked.... Pies, quiche and tarts of a food processor and process a seconds...: pate ; entree ; british ; picnic ; Rate this recipe makes enough dough two! Similar to shortcrust pastry is typically used as a starter, on toasts canapés... Writer and cooking class instructor with a steel blade a sweet and tart. Or flan dish or insert a baking liner of being rubbed into the bowl equipped with a steel blade cookies... Our, How to make before serving is now ready to be rolled.! With wine, cream, garlic and sage 30 mins works its magic the. She then uses the same pâte sucrée ( sweet dough ) – My Pastime... Stretching it when recreating at home ( for preparing dough ) Inactive Time: minutes! Hole in the fridge about 30 minutes the dough until the butter combines... The food processor, it can be made in 45 minutes or less out pâte. It is also known as pate a foncer so don ’ t when!