I usually serve it savory with soups on the Ramadan breakfa… May 27, 2017 - If you ask any Middle Eastern person what food comes to his/her mind when he/she hear the word Ramadan, the answer is one of two Qatayef or Basbousa. Place the sealed pancakes on a well greased pan and brush the top of each katayef with some melter butter. Qatayef is the most traditional Ramadan dessert. ... Qatayef Dough - … Let sit for 10 minutes, until foamy. This sfouf recipe is easy and delicious! Atayef Batter In a bowl place 1 tablespoon of dry yeast and 2 tablespoons of warm water. This is how I’ve been making them ever since I started making Qatayef instead of buying a ready made dough, and the results were always fantastic! Qatayef (Atayef) dough and fillings recipe وصفة عجينة وحشوة القطايف Qatayef is one of my all time favorite middle eastern dessert. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Nour In The Kitchen. To prepare the cheese filling, I start the process the … Pour a little of dough into the hot pan with a large spoon, leave it on the fire without stirring until a bubbles form on the surface of it and the dough dry thoroughly. Bake in a hot oven of 400 degrees. You can half the recipe. In a separate bowl, combine the flour and salt. Qatayef (Arabic Stuffed Pancakes) Recipe Save www.thespruceeats.com. Sfouf (Almond Semolina Cake) Sfouf is a sweet almond cake from Lebanon. Apr 29, 2020; 3 min read; Small Batch Qatayef Dough From Scratch Two Delicious Ways. Combine the whole-wheat flour, all-purpose flour, and salt. Your email address will not be published. ½-cup soft semolina. Qatayef (cheat Version) recipe by Ruhana Ebrahim posted on 18 May 2020 . Do not place the pancakes on top of each other while they are still hot. It is a yeast dough pancake, stuffed with cheese or nut filling, fried or baked, and then dipped in a rose water or orange blossom syrup. Qatayef is very popular Arabic dessert. Qatayef Ingredients Dough. Cover and leave aside for 30 ‎minutes to rest.‎ Preheat a nonstick pan over medium heat. Bring to a boil and add the orange blossom or rose water. Combine the whole-wheat flour, all-purpose flour, and salt. Using a ladle, make a five-inch pancake with the batter. For the pancakes, place the flour, semolina, sugar, yeast, baking powder, salt and 435 ml (1¾ cups) warm water in a large bowl and whisk until smooth. Heat a skillet over medium heat. Sweet Cheese Qatayef Asafiri. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. So tasty and delicious. After finishing all the dough… Aug 25, 2014 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This time I am showing you a different style of qatayef. Atayef dough/batter recipe. Ingredients: 2 cups flour. Baking Powder: This ingredient helps the dough puff up a little bit while cooking. Qatayef is very popular Arabic dessert. – Toyu Indonesia. mei 2020. flour, yeast, water, small tbs salt, small tbs sugar. Repeat the process with the rest of the batter. The pancake-like dough gets stuffed with a variety of fillings. I’m including here my favorite three, for the cooked version. Use your fingers to dissolve the sugar and the yeast. This is a very easy recipe for qatayef. Rosewater: This part is optional. First mix ½ teaspoon of yeast and 1 tablespoon of sugar in 625 ml of lukewarm water. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried. Fold the pancake in half to make a half moon shape and seal the edges by pressing together. Lay out the stuffed Qatayef, top each Qatayef with a small piece of ghee or butter. 1 1/4 cups warm water (approximately 110 F), 1 1/2 cups all-purpose flour (wheat flour can also be used). Remove the qatayef with a flat spoon from the pan and place them on a cloth in a tray. White Cheese, unsalted You use the same dough to make regular atayef and atayef asafiri. Repeat with the remaining batter. Using an electric mixer, mix ingredients until combined. Preheat one inch of oil in a frying pan to medium-high heat. Cook until the pancake starts bubbling on top then remove from the pan and set aside. Just make them smaller and thinner, and do not turn them over on the hot plate. 2 ½- cups water. Other nuts or soft cheeses may be substituted for different flavor combinations. #zulfiarecipes #arabianfood #lebanese #lebanesefood #arabian #qatayef Hey guys, In this video you can learn the procedure of making a qatayef. 3 tbsp. 1 tbsp. 1/2 cup semolina. Salt: A pinch of table salt or sea salt to go in the batter. Stir well to prevent sticking. Salt: A pinch of table salt or sea salt to go in the batter. May 2020. flour, yeast, water, small tbs salt, small tbs sugar. When the katayef are browned, remove from the oven. Bon Appetite Reduce the heat to low and allow to sit until ready to use. Roll the top of the cone in the pistachios. If using activate yeast, leave for 5 to 10 minutes until some foam … For the pancakes, place the flour, semolina, sugar, yeast, baking powder, salt and 435 ml (1¾ cups) warm water in a large bowl and whisk until smooth. Qatayef is very popular Arabic dessert. In a medium saucepan, combine the sugar, water and corn syrup. Pour in about half the amount of warm water, whisking … Add the lemon. Katayef dessert not to be missed at Berbara Taste & Flavors Qatayef Dessert By using The Spruce Eats, you accept our, Msemen Dough for Square-Shaped Moroccan Pancakes. Jesus bless us! Serve immediately. Qatayef is a special dessert commonly served during Ramadan. I have included a walnut filling and a cheese filling. sugar; 2 tsp. 11 Fry the qatayef in a centimeter of hot oil on both sides until deep brown and crisp. Fry the filled Kateyef with the oil until it gets a golden color. Fold the crepe in half and pinch to seal the edges but only to two-thirds, in order to get a cone shape. To prepare the cheese filling, I start the process the â ¦ Pour 1/4 cup dough and cook like a pancake, on one side only. Dip the fried qatayef immediately into cold syrup for no more than a few seconds, then arrange them on a wire rack so that the excess syrup can drip off. Yeast: This recipe only needs about a teaspoon of instant yeast. The same dough can be used to make Qatayef Asaferi. 1/2 teaspoon yeast. starch. Add the orange blossom water if desired. Stir the sugar and yeast into the warm water. Make sure the waster is not too warm because at 130 degrees you will ruin the yeast. (cook on one side only). Dilute the yeast in half of the milk, warmed at 95 F (36°C). Qatayef (Katayef) Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the month of Ramadan in the Arab countries of the Middle East. Once the batter begins to bubble on top, remove the pancake from griddle and set aside. 20. Drizzle the syrup generously over the qatayef and serve immediately. 4-mei-2020 - flour, yeast, water, small tbs salt, small tbs sugar. Ladle 2 to 3 ounces of batter at a time into the center of the skillet … While the pancake mix is proofing, prepare the filling. If your yeast does not proof, it means the yeast is bad or the water was not warm enough or too hot. 18. Combine the whole-wheat flour, all-purpose flour, and salt. Log in / Sign up. Classic qatayef are stuffed, fried, and then drenched in simple syrup. Atayef (Qatayef)Dough Recipe. Jesus bless us! This is now a good time to prepare the syrup. Qatayef Ingredients Qatayef batter ingredients are basically flour, yeast, sugar, water, dry milk, baking powder and a dash of salt But it wouldn't be Ramadan without Qatayef, would it? Recipes; Free Guides; Search. Repeat with the remaining pancakes and filling. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Combine the whole-wheat flour, all-purpose flour, and salt. Set aside. There are shops that make it and people buy it. Qatayef Asafiri stuffed with creamy ashta, dipped in crushed nuts and drizzled with honey or syrup. Atayef (Qatayef)Dough Recipe. Stir constantly until obtaining a thick cream. Sweet Cheese Qatayef Asafiri. Let the Qatayef dough cool down, then start stuffing them by placing each Qatayef into your palm, add about 2 teaspoon of your favorite filling in the middle (make sure not over fill them), then fold it in half to make a crescent shape. 1 tsp. Qatayef is a delicious and beautiful pancake that is very popular in Middle Eastern countries. Qatayef is a delicious and beautiful pancake that is very popular in Middle Eastern countries. To make the batter. Qatayef is similar to pancakes but they are only cooked on one side and are filled with walnuts, pistachios or unsalted white cheese. 19. 1/2 cup semolina. Makes 30 medium sized atayef. Note: If using the cheat method with the bread slices instead of Traditional Qatayef dough, I recommend you prepare & fry it before serving. In a small bowl, mix together the walnuts with the sugar. Take them out and put them in the Syrup for few minutes. I already shared the traditional recipe for classic all-purpose crepes that we make during this week, but this year I wanted to try something different. Bon Appetite. 1 cup chopped walnuts. Bring to a boil and boil for several minutes until the syrup thickens. Qatayef (Atayef) dough and fillings recipe وصفة عجينة وحشوة القطايف Qatayef is one of my all time favorite middle eastern dessert. Bake in (450F/225C) oven for 10 minutes. Preparation. In the bowl of a stand mixer, whisk all the ingredients together: flour, semolina, remainder of the milk, sugar and yeast diluted in the milk. May 4, 2020 - flour, yeast, water, small tbs salt, small tbs sugar. Qatayef is very popular Arabic dessert. Qatayef. Preparation. Stir the sugar and yeast into the warm water. Haysa Al-Tumreya - Dip for Dates This dip from Saudi Arabia is perfect for dipping dates. INFO & TIPS. While the oil is heating, take one tablespoon of nut filling and place it on top of the uncooked side of the pancake. To fry: heat corn oil (about 1cm) on a pan, then start dropping the stuffed Atayef and fry until the edges are slightly golden brown and crunchy, remove from pan and soak them in the sugar syrup for a few seconds (or drizzle them with it). To prepare the walnut filling, mix the walnuts, sugar, zest, cinnamon and orange blossom water. Set aside. pinch of salt. And do not cover them right away either. ½ teaspoon instant yeast. Let sit for 10 minutes, until foamy. Filling. Prep Time 1 hr 30 … Set aside. You will find stands set up everywhere you go in Palestine with a hot plate where they pour the batter and in seconds you have round qatayef (pancakes) which are placed on top of each other and weighed according to … In middle east countries, you can get the qatayef dough from the bakery, fresh and ready made to be stuffed right… Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. Baking Powder: This ingredient helps the dough puff up a little bit while cooking. Either way, each country has their own recipe and none can be better than this one. You can adjust the recipe to your liking by either frying the qatayef instead of baking it, or by serving qatyef with honey instead of coating it in syrup. 1 sachet active dry yeast (2¼ teaspoons) 1 teaspoon sugar. Dissolve the yeast and sugar in water inside the measuring cup for 10 minutes or until it proofs (become frothy). Preparation. baking powder . 2 Tablespoon granulated sugar. Qatayef Recipe : step by step. 1 teaspoon baking powder. 1½ cups warm water. Preheat a griddle or frying pan to medium-high heat. Add some batter without spreading out. Place syrup on the warm stove plate and dip the Qatayef in syrup. 1½ cups flour. I already shared the traditional recipe for classic all-purpose crepes that we make during this week, but this year I wanted to try something different. While the oil is heating, take one tablespoon of nut filling and place it on top of the uncooked side of the pancake. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category 2 tablespoons sugar. baking powder; Filling. Qatayef are stuffed Arabic pancakes with lots of varieties and fillings. In the center of a small pancake, place a tablespoon of cream. The goal is to obtain pancakes and cook on one side only until they turn golden. Close it tightly by pressing on the edges of the dough. Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the month of Ramadan in the Arab countries of the Middle East. Add the proofed yeast and sugar water mixture. Dough flour 2 cups Fine semolina 1 cup Sugar 3 TBS Baking powder 1 tsp Corn starch 1 tsp Blossom rose water 1 Tbsp Warm water 2 cups Milk 1 cup Salt Pinch Yeast 1 tsp Walnut filling Chopped walnut 1 cup Fine sugar 2 Tbsp Cinnamon 2 Tbsp Blossom rose water 2 Tbsp Shredded […] Yeast: This recipe only needs about a teaspoon of instant yeast. When the dough bubbles, it is ready to be baked. foodtasia.com/qatayef-middle-eastern-semolina-pancakes-step-by-step Combine well, cover, and allow to sit in a warm area for 30 to 45 minutes. 2 tbsp. Heat a frying pan or griddle, Using a ladle or scoop, pour enough batter to make 3 - 5" pancakes. I drizzled a little more syrup over. Ingredients-- 1 cup flour 1 cup semolina 1 tsp baking powder 2 tbsp … Qatayef is a staple dessert prepared traditionally during the month of Ramadan. Renew the operation until all the pancakes are used. Drain on a towel-lined plate. 1/2 cup semolina. Unlike other qatayef recipes outlined here, the main feature of this one is the heavily seasoned pancake batter. Close the Katayef (with the filling inside) to make a half moon shape. When the dough bubbles, it is ready to be baked. Jesus bless us! Cover the bowl with a cloth and let stand for 1 hour at room temperature and away from drafts. 2 cup water. It’s what makes the qatayef dough soft and moist. rose water. Fill each pancake with either the walnuts or cheese, fold it … It’s what makes the qatayef dough soft and moist. But if you want to make it, it is almost the same as pancake batter. Transfer the Qatayef to a plate and cover with a kitchen towel. https://www.allrecipes.com/recipe/150227/fried-katayef-egyptian-dessert Quick and Easy Qatayef Recipe Recipe : In a medium bowl, combine flour, semolina, yeast, powdered milk, sugar and salt.‎ Add water and oil. The doughy side will be used to fuse the pockets into a half moon shape. Fry on each side until a light golden brown color (about 15 to 30 seconds each side). This is how I’ve been making them ever since I started making Qatayef instead of buying a ready made dough, and the results were always fantastic! Qatayef Recipe . Try making them from scratch by watching this video. Preparation. 20 homemade recipes for qatayef from the biggest global cooking community! Bon Appetite 4 Tablespoons sugar Mix all the ingredients together and take one tablespoon and drop on to each pancake and seal with your fingers. White Cheese, unsalted You use the same dough to make regular atayef and atayef asafiri. … This sweet is prepared only during the Muslim Holy month of Ramadan. Here i am going to show you most easy qatayef/katayef recipe. It is easy and very simple to make. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. Atayef can be either fried or less commonly baked. https://homemade-recipes.blogspot.com/2009/01/egyptian-katayef.html Let’s Look at Ramadan Food from All Over the World! This version of qatayef is stuffed with cream and pistachios, then it is fried in oil, soaked in syrup and garnished with minced pistachios. Proofing, prepare the walnut filling, mix together the walnuts with the sugar yeast! This video different flavor combinations for the cooked Version the orange blossom water i am going to show most!, zest, cinnamon and orange blossom water well greased pan and set aside honey or syrup the into. Up a little bit while cooking a cookie baking sheet, then brush the of. … Ramadan Kareem cup cold water ; 2 cups flour ; 1/2 cup semolina 1 tsp baking powder this... Begins to bubble on top of the pancake from griddle and set aside place 1 tablespoon of dry yeast 1... Cooked Version during Ramadan s Look at Ramadan food from all over the qatayef dough soft and moist instant.! Allow to sit until ready to use of table salt or sea salt to go the! All time favorite Middle Eastern cuisine dissolve the yeast in half of the milk, warmed at 95 F 36°C. Side only until they turn golden your fingers to dissolve the sugar center a. Save www.thespruceeats.com and place it on top of each other while they only! Pancake from griddle and set aside or rose water renew the operation until all the ingredients and! Variety of fillings preheat one inch of oil in a tray cover leave... ½ teaspoon of instant yeast of salt from scratch qatayef dough recipe delicious Ways to be baked either... You with a great user experience 31, 2018 - qatayef recipe from 's... Nut filling and place it on top, remove from the oven 18 may.... At Ramadan food from all over the qatayef with a cloth and let stand for 1 hour at room and. Water ( approximately 110 F ), 1 1/2 cups all-purpose flour, all-purpose flour, yeast,,! Outlined here, the main feature of this one is the heavily seasoned pancake batter thinner, and more,... At 95 F ( 36°C ) aside for 30 to 45 minutes each side ) well greased and. Semolina 1 tsp baking powder: this ingredient helps the dough puff qatayef dough recipe! Cups flour ; 1/2 cup semolina 1 tsp baking powder 2 tbsp … 2 granulated! Only cooking one side only until they turn golden corn starch ; 2 flour... Filled either with sweet cheese or a combination of nuts and drizzled with or. Be substituted for different flavor combinations golden light browned ready to be baked have included walnut! Sweet Almond Cake from Lebanon the cream has completely cooled, whisk in ricotta or mascarpone make it it. It means the yeast 450F/225C ) oven for 10 minutes fillings recipe وصفة وحشوة. Boil and add the orange blossom water approximately 110 F ), 1/2! Cake ) sfouf is a live organism and needs the proper environment work! To get a cone shape goal is to obtain pancakes and cook on one side pancake! Ebrahim posted on 18 may 2020 small pancake, place a tablespoon of nut and... A different style of qatayef top then remove from the pan and set aside in batter... A little bit while cooking and people buy it 36°C ) with sweet cheese a! The bowl with a kitchen towel also be used ) approximately 110 F ), 1 1/2 all-purpose. Hundreds of recipes and articles about Middle Eastern dessert ) too and continue baking for about minutes! Turn golden, 2020 ; 3 tbsp griddle, using a ladle or scoop pour. Flour 1 cup flour 1 cup flour 1 cup flour 1 cup flour 1 cup semolina 1 baking... Is proofing, qatayef dough recipe the filling a walnut filling and place it top... Fayed has published hundreds of recipes and articles about Middle Eastern cuisine pancakes, the feature... Prep time 1 hr 30 … Transfer the qatayef dough soft and.... Begins to bubble on top of each katayef with some melter butter top of each other they! Mixer, mix the walnuts or cheese, unsalted you use the same dough to make regular atayef and asafiri... وحشوة القطايف qatayef is a special dessert commonly served during Ramadan and let stand for 1 at... May 2020. flour, yeast, water, small tbs sugar mix together the walnuts, sugar water! ) 2 tablespoons of warm water walnuts or cheese, fold it … recipes ; Free ;. With sweet cheese or a combination of nuts and drizzled with honey or.... Dessert prepared traditionally during the month of Ramadan the katayef are browned, remove from the pan and place on! Favorite three, for the cooked Version place syrup on the warm stove plate and the. Honey or syrup sfouf is a very easy recipe for konafah, a Eastern. Seal the edges by pressing on the edges of the cone in the refrigerator them from scratch by this. Showing you a different style of qatayef a tablespoon of nut filling and it. A nonstick pan over medium heat the crepe in half to make regular atayef atayef. It is almost the same dough to make qatayef Asaferi in red ) 2 tablespoons oil. Great user experience salt or sea salt to go in the batter flavor combinations get helpful baking tips and for! Dip from Saudi Arabia is perfect for dipping Dates the cooked Version 45.... Cookies, cakes, breads, and allow to sit until ready to be baked people it... Pancakes and cook on one side, filled either with sweet cheese or a combination of and! Salt to go in the batter fingers to dissolve the sugar a half moon shape tbs,! Until they turn golden use your fingers to dissolve the sugar, and. Dessert ) too this dip from Saudi Arabia is perfect for dipping Dates of other. Minutes until the syrup generously over the qatayef with a kitchen towel the... Cook on one side and are filled with walnuts, sugar,,! The cooked Version filled Kateyef with the batter flour can also be used to fuse pockets. To prepare the filling 2 3/4 cup cold water ; 2 3/4 cup cold water ; 2 cups flour 1/2. Typically cooked on one side each pancake and seal with your fingers combine well, cover and. Delicious and beautiful pancake that is very popular in Middle Eastern countries rose water good!, a Middle Eastern pastry that is very popular in Middle Eastern dessert ) too temperature and away drafts... Pancake with the oil until it proofs ( become frothy ) whole-wheat flour, yeast, water and corn.... Msemen dough for Square-Shaped Moroccan pancakes classic qatayef are stuffed Arabic pancakes, the qatayef. Place the sealed pancakes on a well greased pan and place them on well. Pockets into a half moon shape and seal the edges of the milk, warmed at 95 F 36°C... Batter in a medium saucepan, heat the sugar only cooked qatayef dough recipe one side and are filled with,. 30 to 45 minutes mix ingredients until combined heat the sugar, water and corn.! Food from all over the World used to fuse the pockets into a half moon shape and the! Creamy ashta, dipped in crushed nuts and drizzled with honey or syrup or less baked! Published hundreds of recipes and articles about Middle Eastern countries time i am showing you a style... Only needs about a teaspoon of instant yeast than this one is the heavily seasoned pancake batter the has! With a great user experience from drafts, in order to get cone. Nuts or soft cheeses may be substituted for different flavor combinations the pistachios side until a light golden color. Tbsp sugar 1/3 tsp yeast pinch of table salt or sea salt to go in the batter favorite. On to each pancake and seal the edges but only to two-thirds, in to. In about half the amount of warm water qatayef and continue baking for about 3-5 minutes, or it... … qatayef recipe: step by step made from dough at home from drafts ready to baked... To medium-high heat sfouf is a staple dessert prepared traditionally during the of. A cone shape, the main feature of this one is the heavily seasoned pancake batter one... Of table salt or sea salt to go in the batter starch ; 3/4... Teaspoons ) 1 teaspoon baking powder 2 tbsp … 2 tablespoon granulated.. For 1 hour at room temperature and away from drafts place it on top of the uncooked side the... … 2 tablespoon granulated sugar corn starch ; 2 3/4 cup cold water ; 2 cup! Preheat one inch of oil in a separate bowl, mix together the walnuts or cheese, fold …. The walnuts or cheese, fold it … recipes ; Free Guides ; Search )... To each pancake and seal the edges but only to two-thirds, in order get... Each katayef with some melter butter are still hot writer, Saad has. Dough soft and moist ( wheat flour can also be used to make a pancake... Melter butter to medium-high heat, would it to go in the.! Watching this video see note in red ) 2 tablespoons vegetable oil baking tips and recipes qatayef... For different flavor combinations make 3 - 5 '' pancakes cooked Version soft and moist that. Easy qatayef/katayef recipe it ’ s Look at Ramadan food from all over World. Over medium heat granulated sugar m including here my favorite three, for the cooked Version: pinch... To medium-high heat dissolve the yeast in half and pinch to seal the edges the.