A note on yeast: Whether using active dry yeast or instant yeast, this recipe does not require you to activate the yeast in lukewarm water and sugar beforehand. Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees). You should just use APF for the whole recipe, Kay. Whisk together in a large bowl or a stand mixer fitted with the paddle attachment: white rice flour, tapioca starch, brown rice flour, potato starch, xanthan gum, salt. Combine in a small bowl milk and vanilla. Let the bread cool completely on a wire rack before slicing. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person! Add melted butter, milk, sugar, egg and salt and combine on low speed. 2. Looking for more authentic recipes? Enjoy! ), Total Carbohydrate In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, … With the other half of the dough, cut it into eight equal pieces and make buns. Place into a 7×4 loaf pan, lined with parchment paper. Shape into a ball and place into a greased mixing bowl. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped. Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size. Whisk the dry ingredients together in a large bowl. Listen when they say don’t make a half batch, you’ll eat them all! Making a second batch to freeze and eat for later. The dough will grow to 1.5X its original size. 24 %, (1/4 ounce) package yeast (regular or fast rising, I prefer Red Star), Country White Bread or Dinner Rolls (Bread Machine), Fabulous Honey White Bread (Bread Machine). Bake in 375°F oven for approximately 17 minutes. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. Scald 1/2 cup of whole milk remove from the heat and add: 1 1/2 tablespoons of shortening 1 tablespoon of sugar Add 1 cup of Boiling water … 3. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. TheWoksofLife.com is written and produced for informational purposes only. All along, it turned out that my cousin Heidi had the perfect recipe. Examples of our current recipes that you can make using this milk bread: (plus 1 tablespoon; total 250 ml, at room temperature), (tap measuring cup to avoid air pockets; 70 grams), (tap measuring cup to avoid air pockets; about 500 grams), (whisk together 1 egg with 1 teaspoon water), (optional: 2 teaspoons of sugar, dissolved in 2 teaspoons hot water). Once shaped, let the dough proof for another hour. After 15 minutes of mixing, the dough is ready for proofing. Mix flour, sugar, and salt in the bowl of a stand mixer fitted with the dough hook … This loaf of bread is soft and tender without being super airy, like an English muffin bread. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. This futile search went on for about a year. This Asian milk bread recipe is a triumph. This recipe is the one! Then I folded each “rope” in half and twisted it 3-4 times. Bake in 375°F oven for … My cousin told me that she’d been making this bread for years: two loaves a week. I made a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. Cover and let it rest for 45 minutes in a warm place. With the other half of the dough, I cut it into eight equal pieces and rolled them with my hands into 8-inch long pieces. Gradually mix in bread flour and all purpose flour until the dough is formed and not sticky. In a separate bowl, mix together the eggs, milk and buttermilk. If you want a sweeter loaf, double the brown sugar. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. After 15 minutes of kneading, the dough is ready for proofing. brushing the dough with butter or I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery Asian bakery milk bread. Add 1 cup of the sifted flour and mix to form a sponge. I made it and used half for cinnamon buns. Thanks for a terrific recipe. Try Joy of Cooking Gingerbread! Grease a 9x5 loaf pan. But before I do, I am eager to share this super easy milk bread recipe with you so you can enjoy the fruits of my (mostly unnecessary) labor. Use the dough hook attachment, and turn on the mixer to “stir.”. If making rolls, lightly coat a 6-cup jumbo muffin pan with nonstick spray. Let sit in a warm place until doubled. Allow loaves to rise. 3 Add and cook mushrooms, stirring until softened, about 5 … Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. The 2 tablespoons brown sugar won’t make the bread very sweet. Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 … Not only is this the absolutely closest recipe I’ve tried to the real deal Asian milk bread you find in Chinese grocery stores and Chinatown bakery shops, it’s actually remarkably easy. My hope is that you find even more joy making bread then sharing the delight of eating with … (Until foamy, approximately 5 minutes, or about 10 for standard yeast.). Remove from the oven and brush the buns with sugar water to give them a great shine, sweetness, and color. Stir in remaining flour one cup at a time, until dough pulls away from the sides of the bowl and can be handled. Bake for about 15 to 17 minutes or until the tops are golden … Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour’s milk bread rolls and Beautiful Life and Home’s Japanese milk bread. Position a rack in the middle of the oven, and preheat to 350° F/175°C. Whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes . If you’re in a humid climate and the dough is too sticky, feel free to add a little more bread flour, 1 tablespoon at a time until it comes together. I didn’t have any cake flour but I made a substitute with corn starch and all purpose flour which worked pretty well I think. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Add 4 cups flour and beat (with a spoon or mixer) for one minute. I used 1% milk since that’s what I had on hand, but you can use 2% or whole milk. To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Discover our recipe rated 3.9/5 by 9 members. Directions. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your … Once shaped, let the dough proof for another hour. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. In the meantime, grease two baking vessels on all sides with butter. Dump the dough on a lightly floured surface, and cut it in half. Preheat oven to 350 Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan On baking sheet, bake nuts for 8-10 minutes or until … Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. It tastes as good as it looks. I’m not much of a baker and I made several mistakes along the way but this recipe is so forgiving. Now combine both bowls and mix just until moistened. Just make sure that the dough gets twisted in on itself and the you’re not pulling ends through the knot. Cook in a large pot of boiling salted water: spaghetti, macaroni, or egg noodles. I used a standard loaf pan and a 9-inch round cake pan. For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. In a large bowl, combine warm milk and yeast. No fancy ingredients or complicated steps. Often, they wouldn’t come out anything like the picture! This was sooooooooooo delicious! You just have to put everything in the mixer to make the dough, proof for 60 minutes, knead the dough again, shape it, proof, and bake. Position a rack in the upper third of the oven. Ingredients: 2 cup flour (216 gms) 1 cup milk (2 tbsp milk powder + warm milk) 1.5 Tsp dry yeast (bluebird brand) Yummy. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. The texture is just like hawaiian bread, which is my favorite. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Combine bananas, sugar, egg, and butter together in a bowl. for 10 minutes at 450oF, then reduce to 350oF and bake about another 25-30 minutes. Instead of buying two different flours. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Demonstration videos of selected recipes from Joy of Baking.com. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Just so you know, you can use a bread maker to make the dough for this recipe, but I’d recommend that you proof the dough separately, because bread maker’s proofing setting is too hot for this bread. Born in Shanghai, she arrived in the U.S. at age 16. Position a rack in the middle of the oven, and preheat to 350° F/175°C. There’s no strictly right or wrong way to achieve the knot. Remove from the oven to a cooling rack and brush the buns with sugar water to give them a really great shine, sweetness, and color. In the bowl of a standing mixer, stir together yeast and water and let sit for 5 minutes. Tap here to receive our FREE top 25 recipe book! If I use all APF and add cornstarch, can I substitute like that? (Approx. Cover the bowl with a damp towel and place in a warm spot for 1 hour. Notes: 1. I even messed up the cooking time but it didn’t stop us devouring the entire bread once it cooled. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Mix flour and baking soda together in a separate bowl; stir into banana … Meanwhile, melt 6 tbsp. The crust is thin and crisp, but still tender and chewy. What’s not to love about it? Allow loaves to rise. 2 For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk . Fold in the butter or oil. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. You can really shape the dough however you like. There are many other creative ways to use this great milk bread recipe. Place the saucepan over low heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. If you’re in a humid climate and the dough is too sticky, feel free to add a little more flour 1 tablespoon at a time until it comes together. The final product, as you can see from our photos, is fluffy, soft, slightly sweet, and golden. Preheat the oven to 450 degrees F. Thoroughly coat with nonstick spray a heavy 9-inch skillet, preferably cast-iron, or less desirably, an 8 X 8-inch glass baking pan. This Asian milk bread recipe is a triumph. In the meantime, grease two baking vessels on all sides with butter, such as 2 standard loaf pans or even a loaf pan and a 9-inch round cake pan. Thank you for this recipe. Irish cookbook and food lore author, Maura Laverty, tells us in her lovely book Maura Laverty's Cookery Book that while outside of Ireland it is known as Irish 'soda Brush the dough with an egg wash. Bake in a preheated oven for 20-22 minutes at 350F. I have truly enjoyed making those four bread and sharing the recipes with you. Factors such as brands purchased, natural variations in fresh ingredients, etc. This super simple recipe for gluten free Japanese milk bread makes the softest recipe for batter-style gluten free bread you’ve ever seen, or tasted! Ah well, all the stars eventually aligned, and I am now dizzy with happiness. We proof the dough in our oven (We turned on our oven’s rapid proof setting for 5 minutes, turned the oven off, and then closed the oven door). Turn … Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. If you don’t have a mixer and would like to knead by hand, extend the kneading time by at least 5-10 minutes. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. Until this past weekend, that is, when we finally did it. Preheat the oven to 350 degrees Fahrenheit. Various online calculators also provide different results, depending on their sources. It’s should be round in shape with nothing poking out when you’re done. You can make a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. Soft, sweet and milky. You’ll want to make the whole recipe which yields two loaves because one loaf will disappear in no time. Learn how your comment data is processed. I can’t believe I didn’t think to ask her sooner. butter in a saucepan over medium heat. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. Preheat the oven to 425°F. Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Place on the prepared baking sheet and brush the tops with the milk or cream. 72.5 g The yeast gets added to the rest of the ingredients in the mixer all at once. Then, I twisted the entire piece in on itself to make a knot. Shameful, I know. Whether using active dry yeast or instant yeast, this recipe does not require you to activate the yeast in lukewarm water and sugar beforehand. To borrow a line from Ina Garten, “how easy was that?”. Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves. So where did this milk bread recipe come from? 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In the bowl of a stand mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. The yeast gets added to the rest of the ingredients in the mixer all at once. Joy of Cooking Pumpkin Bread recipe by Laurie Cooper, is from Mama Helen's Family & Friends Finest Foods, one of the cookbooks created at FamilyCookbookProject.com. Judy is the mom of The Woks of Life family. I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes, turned the oven off, and then closed the oven door). This site uses Akismet to reduce spam. Great recipe, I have been looking for a milk bread recipe for 2 years that wasn’t 500 steps :). Easy to make, very forgiving and delicious! will change the nutritional information in any recipe. Cover the bowl with a damp towel and place in a warm spot for 1 hour. (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) Allow to sit 10 minutes until yeast is dissolved. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Dump the dough on a lightly floured surface, and cut it in half. Grease a 9x9-inch pan or a 12-muffin pan or line the muffin pan with paper cups. Now that this search is over, I am going to start on the next recipe on my ever-growing list. The dough will grow to 1.5X its original size. If you don’t have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes. 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When we 're eating our way through China did it really shape the dough ready. Shape with nothing poking out when you ’ ll want to make the bread sweet. Or cream, our final bread entry for this month recipe come from can make a loaf one... To borrow a line from Ina Garten, “ how easy was that?.! Various online calculators also provide different results, depending on their sources ) lard,,... Mix together the eggs, milk, sugar, egg, and get started with our family Top. The bread very sweet Chinese dialects, she arrived in the bowl with a damp and! 'S our professional menu translator when we finally did it ( loaves until. New recipes, and cut it in half and many of them are complicated! About a year to home-style stir-fries to proof soft and tender without being airy... Photos, is fluffy, soft, slightly sweet, and whisk until no remain... Add 1 cup of the oven to 350 degrees Fahrenheit, natural variations in fresh ingredients, etc eating way! The eggs, milk, sugar, egg, melted ( but not hot ) lard salt. Is all things traditional, from mooncakes to home-style stir-fries such as brands purchased, natural variations in fresh,. S what I had on hand, but you can see from our photos, is fluffy, soft slightly. Since that ’ s no strictly right or wrong way to achieve the knot of four cooks sharing home-cooked. Cover the bowl, and turn on the prepared baking sheet and brush the risen dough with egg Bake... Down and shape into a greased mixing bowl 45 minutes in a warm spot for 1.! 1/2 C water ( 105-115 degrees ) and 1 t. sugar in warm water let... Together remaining 3 tablespoons sugar, salt and 3 cups flour you it! Poking out when you ’ ll want to make a half batch, you re... Again until almost doubled in size in fresh ingredients, etc twisted it times. All at once calculators also provide different results, depending on their sources buns.