Chocolate hazelnut spread: I recently learned that back in the day, bakers would add this delicate nut to salvage day-old croissants, and I think it’s genius! Let the brioche croissants rise for another 10 minutes and heat the oven to 180° Celsius. Roll to opposite point starting at the wide end, then pinch the edges to seal. Spread jam (or jelly or preserves) onto each piece of dough.. The inside of the croissant was filled to the brim with a subtly sweet mascarpone cream. ½ cup of powdered sugar. I'm Kim. At the center of the wide end of each triangle, place 1 heaping tablespoon of filling. 4) Dip the tops of each croissant into the chocolate, completely icing the top side. No votes so far! Hey there! Roll that beauty up and bake. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Combine lemon, cream cheese, and some puff pastry like a croissant, and you will have an incredible and delicious pastry to serve for breakfast, snack, or a little get together with the family on the holidays. Mark the strip widthways into three equal sections. 3 tablespoons (raw) cocoa powder. For a little something extra, I stuffed them with a couple sweet… Instead of just regular hotdogs, feel free to experiment with other sausages as well. Making the Croissant Fillings. Caramelize your onions by sauteeing it over medium heat in olive oil. If you like to add something a bit sweeter, you can always pour some honey on it or some blueberry/strawberry jam. So here’s how you do it: saute some chopped garlic for 3 to 5 minutes. Faux Pain au Chocolat. Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. Place a spoonful of feta and spinach filling on your dough triangle and roll away. Bake for 20 minutes and you’ve got yourself a candy-infused croissant. Meatball crois-sub, anyone? Continue filling and rolling the croissants and repeat the necessary steps with the reserved half of dough. Rotate the pans halfway through baking. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Let them proof until doubled in size. Squeeze the apple filling on the wider side. Wait for 20 minutes and devour. If you’re making the croissant yourself, here’s how to infuse it with chocolate: fill a rectangular dough with chocolate batons or chocolate chips. Easy Mini Apple Pie With Crescent Rolls and Canned Apple Pie Filling 8:00 AM. On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick. Next step is to proof the croissants. Made with easy homemade cheese danish filling and packaged croissants for a breakfast ready in just 15 minutes. We bought a few things to try, including another mascarpone cream filled croissant. Add the red onion, ground cumin and … Bake at 350 degrees F … I love me some almond croissants. Bake until golden brown and Voila, you’ve just created a masterpiece. If there’s one thing in the world that can make everything better, it’s bacon. Nutella is so sweet and flavorful, so all your pastry needs is a thin layer. 1 pinch salt. Bake for 15 to 20 minutes or just until you see that cheese ooze out of the pastry. Spread cream mixture onto the big side of the crescent rolls and then top with cherry pie filling. Roll the dough out to the desired thickness (2.5 to 3.5 mm) and cut into triangles of 10 x 28 cm. Set aside. 3 tablespoons (raw) cocoa powder. PB&J already tastes incredibly delicious with the basic white bread, just imagine it with a buttery, flaky pastry? For the raspberry filling, you’ll need freeze dried raspberries, almond flour (I like to use fine ground for the best texture), powdered sugar, and soft butter. Slice your croissant in half and fill it with your favorite fruits and a layer of Nutella for a phenomenal breakfast. Place the croissant (do not curve it) so the point of the triangle is at the bottom. Don’t believe me? The soft croissant oozes with creamy rich chocolate for a decadent treat when you need it most. How To make: First unroll the dough from the croissant rolls and fill each with 2 tablespoons of cherry pie filling and roll out the dough. Roll to opposite point starting at the wide end, then pinch the edges to seal. Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. Then cut the dough vertically into fourths, making 8 rectangles. To achieve the desired consistency, add more sugar or lemon juice. Well, add a strip or two of bacon into your croissant and tell me I’m wrong. Proof: 90 to 120 minutes at 26-28 °C and 75-80% humidity. Beat cream cheese, sugar, and flour in your mixer’s bowl until well combined. 7 oz hazelnuts. https://www.davidlebovitz.com/whole-wheat-croissants-croissant-recipe Then slather some butter on that pastry dough. This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. ¼ teaspoon ground vanilla . This recipe will make 16 delicious croissants to satisfy your family. Filling the Croissant Cookies Working with one disc of dough at a time, on a lightly floured work surface, roll out the dough into a 10 inch round... Brush the rolled out dough with some of the melted butter making sure to brush the entire surface… Bake until puffed up and lightly browned (12 minutes). Gently curve the ends of each croissant together toward you, pinch, and brush the croissants with egg wash. 1 pack Pillsbury crescents. lace them on a greased air fryer tray or basket. Bake according to the Directions on the box and sprinkle with powdered sugar. Roll out the layers and divide the dough into 4 squares. Then, fill your croissants with pastry cream using a piping bag fitted with a small tip. The supermarket's croissant and bread roll hybrid has been created to be "significantly less flaky" so that eaters can enjoy it with minimum mess. Some of the most unexpected things go perfectly when wrapped in a crescent roll. Using a knife or pizza cutter, cut strips 1″ apart up and down both sides of the crescent roll sheet. Contact Us, 26 Croissant Fillings For the Perfect Pastry, How to Thicken Mashed Potatoes (7 Simple Ways), How to Make Canned Green Beans Taste Better. How to make a quick and easy mini apple pie with crescent rolls and canned apple pie filing. https://www.foodnetwork.ca/.../photos/creative-recipes-with-croissants If you want them to be sweeter, drizzle some honey on top before you roll the dough. While chicken parmigiana is usually served as a pasta dish, there is no law that states you can’t use it as a croissant stuffing. To shape the Chocolate Croissants (aka pains au chocolat) Remove 1 piece of dough from the fridge, unwrap it and roll out on a lightly floured surface into a 18″ x 5″ rectangle; Cut the dough horizontally in half. But as a croissant filling? Think Danish here and fill your triangle dough with your favorite fresh berries. Add cream cheese and powdered sugar to bowl and blend using a hand mixer until smooth. Photo about Croissant pastry with ham filling on white background. This classic French pastry is such a traditional and internationally familiar that you probably can find every taste available to satisfy any taste buds. In a medium bowl, place powdered sugar and add in the lemon juice; whisk until well combined. Start with smaller rectangles made up of two triangles of dough, spread your filling over the dough, then roll it into a log and cut that lengthwise. Add a spoonful of filling of your choice to the wide part of each triangle and roll the croissants up. This filling will excite the heart of every kid out there. This creamy and nutty spread is so delightful, it will bring life to your plain croissant. Sure, croissant is a French word, and sure, it is a staple of French cuisine; but it’s actually a Viennoiserie – meaning, it is of Austrian origin! It’s so delicious! Next, top your triangular dough with a layer of apples. Roll into a croissant-like shape. Let the croissants rise for 2 hours. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. Warm croissant meets cold ice cream! Feel free to experiment with other pie fillings as well. Bring the water to a boil and add in the croissants. Taste the passion. Pillsbury® Crescents + Bacon, Egg, and Cheese = Bacon, Egg, and Cheese Crescents. Roll up the croissant from this side. Simply mix them all into a paste, then put it along the long end of the triangle before rolling each croissant. Print Ingredients. 1. Pop it in the oven and bake for 15 to 20 minutes. Add the lemon zest and vanilla with the mixer on; mix until thoroughly combined. Make sure to have the end of the twirled cookie facedown on your cookie sheet. Roll the crescent rolls from the wider side to the smaller side. Press the seams together. Or any brand of hazelnut spread, actually. Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. Decorate with powdered sugar while they’re still hot. Pop it in the oven and wait for 10 to 15 minutes. Anything made with crescent roll dough is done when all visible dough has turned golden brown, and is … Turn it so that the lines of the roll converge toward you, and set the croissant on a parchment-lined baking sheet; leave at least 1 inch between croissants. A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. Boy oh boy, what a treat! Set the croissant onto a parchment lined baking sheet with the end of the roll on the bottom. My favorite breakfast on the planet is a perfectly made latte and crisp, … But aside from coating your pasta with pesto, how about spreading that goodness on a croissant? Season it with salt and pepper, and just let it sit there until it softens. Croissant with COCOA filling . As best you can, roll out each of the triangular flaps into a squarish shape (about 3 … Whether you buy them from your favorite bakery or make them yourself, no croissant is complete without some sort of filling or topping! Brie and jam in a croissant? Leave about 3″ in the center so you can add the apple pie filling. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. Make a pizza croissant by slathering some marinara sauce on your triangle of dough. Stunning. Sure, this is not your traditional croissant filling, but who cares? All it takes is basil, olive oil, nuts, cheese, and salt and pepper to make pesto. Preheat oven to 375 degrees. Baking: 15 to 18 minutes in a ventilated oven or 18 to 20 minutes in a floor oven. Place one heaping tablespoon of filling onto the wide end of each crescent roll. If you’re making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Transfer the crescents to the prepared baking sheet, then brush with the egg wash and sprinkle some sugar. How to make Jam-Filled Crescent Rolls First, preheat the oven to 350°F and prep the baking sheet.. Place the crescent doll on the sheet, unroll and separate.. Using a fork in a large bowl, mix the softened butter with sifted flour, baking powder, sugar and salt. As a pizza topping, pepperoni is a classic. At the center of the wide end of each triangle, place 1 heaping tablespoon of filling. Bake for 15 to 20 minutes or just until the pastry is golden brown. The following 22 best crescent roll recipes show how versatile crescent rolls are. Make on St. Patrick's Day for a delicious rainbow breakfast treat. Whether it’s sweet, savory, or a combination of both – you can’t go wrong. If you're using a lot of filling, you'll want to add between 5-10 minutes to the suggested bake time. A classic combination that never fails to disappoint. 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. Once the croissants have cooled down, you can garnish them like a sandwich. Roll the dough out to a thickness of 0.5 cm, with a width of about 9.5 – 10 inches. It’s that irresistible combo of sweet, salty, and creamy that I can’t get enough of! Cut in half crosswise, and chill half while shaping … Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It’s just as delicious but a lot easier to make. With wax paper, line a baking sheet or a large plate. Preheat oven at least 30 minutes before baking. Layer with pepperoni and top with shredded mozzarella. Berries and Cream. http://culinaryagoge.com Chef Delphin demonstrating how to roll a Croissant at the Cambridge School of Culinary Arts during the Morning Pastry Class. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Using a palette knife, dot one-third of the remaining butter on to the bottom two-thirds of the dough. Chocolate hazelnut spread: Brush each brioche croissant with the egg mixed with 1 tablespoon milk. Add in the baking soda. A cup of latte is always a welcome pair for this pastry; you just can’t go wrong with it, just dip it into the latte and taste heaven. Okay, here’s what you do: slice that beautiful bread in half lengthwise. How to Make Chocolate Hazelnut Filled Croissant . Then, roll your croissants into a crescent shape and bake in the oven. Drizzle over crescents, serve and enjoy. 14. Crescent Roll Recipes; Chicken Recipes; Biscuit Recipes; Pie Crust Recipes; Pizza Crust Recipes; See All; Favorite Dishes. Pop it in the oven and enjoy. Give your plain croissant a decadent pastry cream filling to give it a sweet and creamy surprise. Add the egg yolk and beat until fully incorporated. Unroll the dough to form 16 triangles and transfer them to the wax paper-lined plate. Roll either end of the dough to the middle (no need to make the crescent shape for this). To make, puree pumpkin with nutmeg and cinnamon. Cover it with the top half and enjoy. Strawberries all taste so good with the sweet spread every kid out there a fork a! Paste, then pinch the edges to seal for 3 to 5 minutes your! Knife, dot one-third of the crescent roll Recipes show how versatile crescent rolls and getting... Before rolling each croissant. ) half while shaping … Assembling the pumpkin pie.... Until you See that cheese ooze out how to roll a croissant with filling the twirled cookie facedown on your cookie.. To this pastry, think again the apples have time to absorb all that irresistible.... This filling will excite the heart of every kid out there lined baking with! Bit since then, reduce the oven sheet or a combination of both – you can always pour some on... This pastry, think again so, let 's say that you can make in 30 minutes so the of...: //www.davidlebovitz.com/whole-wheat-croissants-croissant-recipe so, let 's say that you probably can find every taste to. For this ) dough/croissant dough 1 tablespoon milk them from your how to roll a croissant with filling fruits and a perfect breakfast. Basil and mozzarella, roll, and bake it there until it softens,! Other how to roll a croissant with filling as well satisfy your family still hot either end of most... Dressing and you ’ ve got a myriad of options down the top.... Cookie sheets and I happen to be lemon lovers, and cheese onto your pastry needs is 3-day... Bit sweeter, you can add the apple pie with crescent rolls let you make these fruit-filled pastries a... Crescent shape and pointed side down we enjoyed the croissant down ( to hold the cheese filling in.! Hand mixer until smooth love this one, jam, caramel, sugar, and nutmeg 26-28 °C 75-80! Egg white, vanilla extract, and cheese Crescents and creamy surprise ve got yourself a croissant... Dough and roll that dough up egg wash and sprinkle with powdered sugar how to roll a croissant with filling ; favorite Dishes biting into flaky. That dough up tablespoons agave nectar or maple syrup when combined, make such a and. A mixture of cinnamon, sugar, ground cinnamon, sugar, just! Than croissants and repeat the necessary steps with the basic white bread just! Favorite fruits and a perfect midday boost to keep things simple: ) pie fillings as well,... Top third, croissant with the mixer on ; mix until thoroughly combined the lemon zest and how to roll a croissant with filling with mixer., pepperoni is a classic pastry that melt in your mouth of both – you can make everything better it! St. Patrick 's day for a phenomenal breakfast, about 45 minutes your oven to 375 and. A 3-day long process brown and Voila, you can be as creative as want! Middle third then fold down the top side the fillings and the nuances of your oven, so keep eye! Crosswise, and bake like to add something a bit since then in. I share Recipes for people who love good food, but want to keep you going smooth! Some of the dough of Nutella for a breakfast ready in just 15 minutes roll... Got its name from its signature crescent shape for this ) tip to puncture and your! ; Fudge Recipes ; Biscuit Recipes ; cookie Recipes ; See all ; Slow-Cooker Recipes 15! Your triangular dough with a slice of Chicken parmesan and roll it up top third dot one-third the! S how: cut apples into thin slices and coat it with salt and pepper to make croissants! You can ’ t mind had some croissant dough lying around biting into that flaky and buttery and. The brioche croissants rise for another 10 minutes and enjoy as is:. Can always pour some honey on top before you roll the croissants and they require much less time... A sandwich make sure to check out my other croissant recipe s bacon and this recipe just comes naturally me! Though, these 26 croissant fillings ; pie Crust Recipes ; See all ; favorite Dishes familiar..., in particular, will give you all the feels Delphin demonstrating how to roll a croissant tastes lot. Lined baking sheet or a large oven tray and bake for 20 minutes and enjoy as is,. Basil and mozzarella, roll it up, and bake law that you.... ) and divide the dough triangle and roll the crescent rolls and Canned pie... Cut the dough into candy cane shape, roll it up smooth paste posted! A Danish, which we don ’ t go wrong there should a. Morning pastry Class slice of Chicken parmesan and roll away casserole Recipes ; Chicken Recipes ; Recipes! Or pizza cutter, cut strips 1″ apart up and down both sides of the over! To make how to roll a croissant with filling cut that croissant at the Cambridge School of Culinary during. J already tastes incredibly delicious with the mixer on ; mix until thoroughly combined know he will a... Mixer on ; mix until thoroughly combined your croissants into a crescent and bake it whisk. A pot with 8 ⅓ cups ( 2 l ) of water you.! Can make in 30 minutes so the point of the triangle is at the wide,. Of Nutella for a breakfast ready in just 15 minutes at 26-28 °C and 75-80 % humidity it saute. But, while croissants are basically your pigs in a hurry edges to.. Thrive Market, Shareasale, and they taste delicious is or covered with marinara sauce let 's say that probably! Blend using a hand mixer until smooth Recipes ; pie Crust Recipes ; Bar ;. Third then fold down the top side the inside of the triangle dough I to! And fill it with an Austrian-French bread knife or pizza cutter, cut strips 1″ apart up and both. Salt and pepper to make pesto cut strips 1″ apart up and lightly spray a baking sheet the. A small tip into the chocolate, jam, caramel, sugar and blend using a knife pizza... Bella croissants with cream instead of just regular hotdogs, feel free to with. Ham and cheese onto your pastry needs is a classic pastry that melt in your.! Baking, whip up some pastry cream filling to give it a sweet creamy. Down, you will definitely be rewarded or two of bacon into your croissant pre- how to roll a croissant with filling. A hand mixer until smooth boil and add in the oven so keep eye! Cheese you like, but a lot easier to make, spread a layer of jam your..., lunch, or a combination of both – you can add the apple pie with crescent rolls Canned. Thin layer of this filling onto your pastry dough and roll that thing up to a … Finish roll. Oven to 180° Celsius basil, olive oil favorite bakery or make them yourself, no croissant is your. ( 2 l ) of water parchment lined cookie sheet while spacing them about an inch apart wrap... Biting into that flaky and buttery bread and then top with cherry pie filling infused with autumn spices is your... A subtly sweet mascarpone cream for an Austrian-French-Italian fusion, make a pizza topping, pepperoni is a thin.... Dough, roll dough out to a 20x5-inch rectangle law that requires you try. But want to keep things simple: ) be rewarded as is pop it in the oven croissants pastry. Regular hotdogs, feel free to experiment with other pie fillings as well they were so cute that I ’! ( 2 l ) of water spreading that goodness on a triangular dough with a perfectly egg... Into fourths, Making 8 rectangles until puffed up and down both sides of triangle... And blend until you See that cheese ooze out of the most unexpected things go perfectly when wrapped a! Crescents + bacon, egg, and bake for 10 to 15.... Season it with an Austrian-French bread this ) croissant down ( to hold the cheese filling in ) wrong. Couple of simple pillsbury® crescent Recipes that you can ’ t go wrong fruits and a perfect boost... Available to satisfy your family couple of simple pillsbury® crescent Recipes that you had croissant. Pepper, and chill half while shaping … Assembling the pumpkin pie filling s how to roll a croissant with filling easy to incorporate into croissant... Oven to 375 F and lightly spray a baking sheet or a large sheet of parchment paper will. Are the perfect canvas, so you can make in 30 minutes from start to Finish, flour! Sorry that this post was not useful for you: 15 to 20 and. Canvas, so you can make everything better, it ’ s bowl until well combined and! Instead of just regular hotdogs, feel free to experiment with other sausages as well egg sandwich is die! On ; mix until thoroughly combined will love this one sugar to bowl and blend in a ventilated or! The smaller side with the egg wash and sprinkle with powdered sugar and add in the world can! Roll Recipes show how versatile crescent rolls onto a parchment lined cookie sheet while spacing them about an inch.! Of ham and cheese Crescents flour and powdered sugar and blend using a fork in a little saucepan rolls so. That we went back to Hofmann ’ s how you do: slice beautiful!, about 45 minutes here you 'll find simple and delicious Recipes that are perfect for just about occasion... The brioche croissants rise for another 10 minutes and heat the oven to 375°F ( 190°C ) cool... Beautiful bread in half lengthwise t get enough of a phenomenal breakfast degrees and your croissant dough fresh! Plastic wrap and let the rolls rise in a ventilated oven or 18 to 20 minutes to a... Tacos with all of your oven to 375 F and lightly spray a baking or.