chicscript.type = 'text/javascript'; I make this all the time with spinach, mushroom and asparagus. I don’t know what happened, but this didn’t come out creamy at all… it’s pretty dry. If you use the thin spaghetti be aware that it cooks fast. I’ll definitely be making it again! Omg this looks so yummy! I made this for my best friend after school and it was the best dinner ive ever made! My picky 3 & 2 year olds even ate it! I read a comment saying that they added a little more garlic. Tomatoes, fennel, Italian seasoning and Parmesan cheese make this a winning dish! Thank you – wonderful recipe!! I’ll be making this again. I used half 2% and half whipping cream because it’s what I had and it worked fine. I love the one pot recipes…so easy and delicious! Whole family loved it, will defiantly make again. Great replacement for Alfredo and many less calories with an amazing taste. Thank you so much for your detailed feedback, Crystal! Will definitely make again,  simple yet delicious, so creamy without a hint of cream in sight – even using semi-skimmed milk. Thanks for sharing. Such an easy dish! I didn’t have fettuccine, so I used linguine and just shortened the cooking time a little bit. . I add a little more garlic and a little more cheese because, why not?! May try with Romano cheese next time but that is saltier so have to be cautious with salt. This went into my bookmark folder. Yes! Oh, pasta. I’ve been trying to master a classic heavy cream Alfredo for the past few months and could never get it off the burner at the right moment so it always tasted funny. It was excellent! Great one pot dish, I made it a meal by adding chicken in the first step with olive oil/garlic and added green beans the last 5 minutes. Filter through hundreds of recipes to find the specific meal. We had to get some bread to soak up all the sauce to eat every bit. This was really good. This was so easy and delish, even the pickiest eaters should enjoy! Will make again. WOW! I have two finicky kids, they both loved it, husband loved it, dog loved it and I loved it! thanks! I highly recommend it!! I used 5 fresh fairly large cloves and thought the garlic got lost in the creamy sauce. It would also be great with peas! So, it seems as though each and every time I come across a recipe that I think “Holy crap this looks delicious”, it’s yours! The best combo ever. Next, cook the pasta to al dente, or softer if you desire. Fresh cheeses make this super yummy. I am going to double it, I hope that doubling it will not ruin the synergy of this recipe! I doubled this recipe because I feed a lot of people. This dish is amazing! CONNECT WITH SAVORY EXPERIMENTS! Sign up HERE! Hi. So that would be half of a pound, right? I might have added closer to a 1/2 cup of parmesan because I wasn’t measuring carefully, but it was perfect. Hello my new favorite recipe. After slurping up the leftover sauce, my child said it is a great soup. Great recipe! Using your technique, the delectable Christflavor and creaminess are cooked INTO the pasta. I make it so often, I basically have it memorized. Thank you! Thanks again for putting something in my meal rotation which earns me compliments. It’s excellent. Well, this turned out perfect!, I didn’t use one pot, I cooked the pasta in another pot, because bad luck always comes in one pot for me!LMAO! I love that this recipe has so many possibilities to expand on. Add the parmesan cheese and the rest of the mozzarella to the top of the chicken parmesan pasta. Any recomendation on how long needed to cook it in this recipe? Only takes 30 minutes from stove to plate! This recipe looks so easy and tasty, I am going to have my 13 year old make it this week–since I don’t have to worry about her spilling hot water on herself. Happy to hear you like it so much! One of the best pasta dishes I’ve ever made! Noodles cook to perfection in the 20 minute timeframe. Nothing. Worried it won’t taste as good and I have Fam coming over this weekend. Hubby always asks if a new recipe is yours. I love one pot pasta but somehow mine always turns out overcooked! Quick and easy. Will be making this again. Thanks! Do I still simmer the sauce for 18-20 minutes adding the pasta at the end? Wow, this recipe is a revelation for me. I love that these are all things that I already have in the pantry. If I were to make it again, I’d would select a different shape pasta. I chopped the asparagus in 1/3″ slices and added just before the pasta was done. The sauce is perfectly delicious. But it is very thin pasta. I will need to tweek it for my dietary purposes. Yeah Chris J, I bet your wife isn’t pretty happy that you are flirting with another girl… and get this… you’re doing it online for gods sake! Maybe just add more garlic and salt and pepper to make up for flavor. I also added just 1-2 drops of hot sauce. Love the one pot recipes! This was so good. It tasted good though! I love that you can also add shrimp (or any protein). It is a delicious and easy meal to prepare for a busy family. Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. If there is too much in the end, you can always ladle out the excess until the desired consistency is reached. Added bacon and peas and sliced the garlic (my husband likes big pieces). Just wow honestly. Made this for dinner tonight and we all loved it! I am a huge alfredo fan and was skeptical but OMG this has now replaced my alfredo recipe…I will be using it from now on…and maybe sometimes adding pesto I served it with some shrimp! Easy, quick, and perfect for a family with kiddos . Also, what kind of cheese did you use? This is as life changing as learning that you could cook bacon in the oven, instead of on the stovetop! Added a dash of cayenne pepper, one quick grate of nutmeg and then dusted with Parmesan from a block I purchased in Reggio Emilia while touring a cheese making facility last year. Yummi! Also, a nice cool accompaniment would be a cherry tomato/cucumber salad with Italian dressing and fresh ground pepper and sea salt. My mom said the same thing. At least twice a month for 5 years now. Gorgeous as always! What kind of cheese did you use? No, you do not need to cover when simmering. Made this tonight because it’s hot and I didn’t want to turn on the oven, it was so easy and damn delicious!! Okay, this was my first time making the pasta right in the sauce, and it was fantastic. its a plus in my book as they’re picky eaters. Thank you for sharing. My 6-yr old hasn’t complained at dinner time since I discovered your site. Ok, this was RIDICULOUSLY easy and REALLY good. I’m not sure if this was asked previously; but, can I do this with a chicken-and-cheese-filled ravioli? I am just wondering wondering if you have any suggestions on making this with bow tie pasta instead? Serve immediately, garnished with parsley, if desired. This was such a easy, fast, and delicious recipe! Kosher salt and freshly ground black pepper, to taste It was AMAZING. any ideas? Not to mention it holds up so much better when cooling off than any other cream sauce I have made (it doesn’t separate). And I LOVE that I had all the ingredients on hand! Just made this for dinner… used Almond Milk instead of milk, whole wheat noodles, and minced garlic instead of garlic cloves. This hit the spot. I used whole wheat spaghetti and it turned out amazing! Your daily values may be higher or lower depending on your calorie needs. I tried to make this recipe last night but after about 10 minutes of simmering, all the sauce evaporated/was absorbed and the noodles wouldn’t cook anymore! Who knew you could cook pasta in just one pot while making a sauce at the same time! 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