Part designer, part foodie/food blogger, Esther lives in Chicago with her hubby, baby, and 3 cats. Chinese Pineapple Bun (Bolo Bao) Recipe - Cooking with Team J Required fields are marked *. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Add the cake flour, milk powder, and coconut and mix to combine. 1 teaspoon vanilla extract That is very important. (. 1/2 cup sugar Let the dough sit in a warm, draft free place for 30-40 minutes or until the dough has doubled in volume. Cut away the skin and eye spots. It’s taste is superby flavourful and authentic. Discard the core. Bring the grated pineapple flesh with all its juices to a gentle boil over medium heat. In this recipe I will show you how to make amazing strawberry flavored pineapple buns filled with strawberry cream cheese using all natural ingredients. Once it reaches room temperature, cover the surface of the custard with cling film to prevent a skin layer forming. Give the dough a few light kneadings, then portion dough out into 16 equal pieces. They just look like one. . All you need are 3 ingredients and 3 spices! The topping is everything. How Hong Kong's Signature Pineapple Bun Gets Made - YouTube My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. 2 egg yolks Required fields are marked *. If you’re going to use a blender or food processor, cut away the tough, fibrous core of the pineapple. 10. Transfer topping dough onto a large sheet of plastic wrap, then use the wrap to shape the dough into a log/cylinder, about 3″ in diameter. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Makes: 10 buns. Pour the hot milk in small stream into the egg mixture, whisking constantly with a balloon whisk as you pour (very important). Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Just use your hands to shape them. I can find it on amazon for $6-something….thanks! Avoid overly ripe or unripe ones. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! The top sort of looks like the skin of a pineapple. Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. You may also choose to fill Pineapple Buns with fillings such as pastry cream or Chinese barbecue pork. I think the guy who invented it was a marketing genius. 1/3 cup water. With that being said, I am so excited for you guys to try this. People will probably spend their whole life wondering why I name it that way…etc.” However the story went, this pineapple bun went viral at an era when computers didn’t exist and became one of the most popular and recognizable Chinese pastry in the world. Pour the hot custard into a bowl and plunge the bottom of the bowl into another larger bowl of iced-water to cool, give it a whisk occasionally. Do you know where I can find the birds custard powder? To celebrate the Year of the Rat, I made one of my favorite Chinese pastries: BOLO BAO! Red Bean Soy Milk with Homemade Tapioca Pearls. 1 cup whole milk It’s very easy to make your own pineapple jam, and extremely satisfying too. Beat butter, vanilla essence and sieved powdered sugar till light. Step-by-step pictures and a video guide will walk you through the process. Reduce further, the mixture over medium heat Recipe, he probably ’. 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