It's way better without! The rosemary flavour isn't too obvious but it adds a lovely little something. If you are not using the mincemeat immediately then you need to cook it out before storing. Wash your jam jars in warm soapy water and rinse thoroughly. Decant the mincemeat into sterilised jars and store in a cool dark place for up to a year. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Leave to cool and store in a dark cool place. A classic from Mrs Beeton's. Homemade Mixed Peel has a vastly superior flavour and can be useful for a lot of your Christmas bakes. Firstly, my easy mincemeat recipe in the slow cooker yields approximately 6 x 411g regular jars of mincemeat. I remember the smell filling the house 60 years ago when my mom was cooking it. They’re simple, delicious and you only need flour, water and butter to make these. Perfect for your mince pies at Christmas! We also use third-party cookies that help us analyze and understand how you use this website. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Simmer over a low heat for about 30 minutes until the mixture is pulpy and … You can just swap in the same weight of an alternative dried fruit and away you go. It's simple. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Remove from the heat and leave it to become completely cold. The shop bought stuff is all sugar and no flavour. Gently cook the mixture for about 10 minutes on a low simmer, stirring frequently. I made the unfortunate mistake of buying pre-made mincemeat for some recipe testing recently and the difference between homemade and shop bought is extreme. To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. Makes: around 4kg (8 jars) but easy to scale down. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Note: Looking for a suet substitute? Of course! It can be used in the hob or in the oven. 500g raisins. My vegan and meatless mincemeat recipe uses a combination of dried fruit, nuts, spices, grated apple, oranges, lemons and then as a little twist, some fresh rosemary. Cooking Time: none. You can mix up the dried fruits a bit, substituting dried cranberries, cherries or blueberries for some of the raisins and sultanas. www.gourmetmum.tv/easy-recipes/healthy-dumplings-without-suet In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. It is mandatory to procure user consent prior to running these cookies on your website. This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. Peel, core and dice the bramley apples into small pieces. By Mary Berry. Reply. You can substitute absolutely any alcohol for the brandy. If you want a more modern mincemeat which is made with fresh cranberries and is nut free and vegan then perhaps try this Cranberry Cointreau Mincemeat. Here is a classic mincemeat recipe without any suet. You could even go mango, citrus peel, pineapple, peaches and blackcurrants…. Full of juicy currants, raisins, sultanas, cranberries, with a touch of warming Christmas spices and rich brandy, you'll be making it every Christmas. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. 4 to 5 sterile glass jam jars (sealable) – See instructions. Enough for 4 batches of mince pies. The reason I chose not to put suet in is because traditional meat suet isn’t vegan or vegetarian (if you didn’t know, it’s made from animal fat) and though there is vegetarian suet, that contains gluten. Well, that’s why Eccles Cakes were invented. An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Allow the mixture to cool completely then stir in the brandy, rum or sherry. Ok, so what makes this mincemeat cake recipe easier than others? Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x, Frangipane Mince Pies Tart (with Gluten Free Orange pastry) ». Stir in the brandy then decant into sterilised jars. Mince Pie Cupcakes with Brandy Buttercream. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. This easy homemade mincemeat recipe is packed full of cooking apples, raisins, sultanas, cranberries, Christmas spice and a generous dose of cider and brandy. This allows the suet to be easily stored and weighed and used in baking but it’s not gluten-free. by Hint of Helen 28th April 2020. Christmas isn't Christmas without a mince pie! Plus it also stops the apples from fermenting. Turn the oven off and leave the door closed until you have finished making the mincemeat and are ready to fill the jars. Mincemeat is a traditional British recipe, consisting of dried fruit, apple, citrus and a good measure of brandy, which is used as a filling for mince pies and other Christmas baked goods. Turn off the heat and set aside to cool slightly. I adore the pungent boozy luxury of good mincemeat. But why do we call this sweet pie filling mincemeat when in fact their is no meat used at all? Plum Pudding without Suet Recipes 26,732 Recipes. So one thing I should note about this recipe is there’s one ingredient that is found in all pre-made jars of mincemeat on British supermarket shelves but isn’t in mine: suet. Gypsy Cream Biscuits with Chocolate Cream Filling Kitchen Garden Cake - Edwardian Recipe Vinaigrettes Fruit Loaf - super and super easy! This is the more usual recipe found in the UK. Note. MINCE PIES (no suet) Mincemeat cake CHOCOLATE Salami (very yummy) Leftover Cake Cake (crumb cake) VANILLA ICE CREAM - very easy - No ice cream maker needed Butternut Squash Soup - delicious! Recipe by Sherrie-pie. Rum, Pedro Ximénez, Cointreau or even Amaretto are my favourites. The reason we eat so many mince pies over the festive season is all to do with the spices. Easy dumplings without Suet. Ingredients: 4 Bramley apples, washed and coarsely grated. and if you have time to make your own Homemade Mincemeat then all the better. Place on a baking tray and put into a cold oven. Useful for decanting pretty much anything around the kitchen too! Full of juicy currants, raisins, sultanas, cranberries, with a touch of warming Christmas spices and rich brandy, you'll be making it every Christmas. Cook over low heat and … This site uses Akismet to reduce spam. It's easy and gives you so much more control of the ingredients. It is super easy to make using Nonesuch Mincemeat pie filling. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. Calories in My Mincemeat Recipe. This easy mincemeat recipe made from leftover roast beef is fast, easy, and delicious. Stir-up Sunday is coming up this weekend which is the traditional day to make your mincemeat (and Christmas pudding) for the season. Simply add all your favourite dried fruits alongside a balance of your favourite nuts and make it your very own best mincemeat recipe. Peel, core and cube the cooking apples. It so easy to make and is a must for Christmas baking. This mincemeat recipe is easy and low cost. The ingredients list is iffy and doesn’t have the right flavour. Necessary cookies are absolutely essential for the website to function properly. You can store the suet in the freezer in ziplock bags and you can use it directly from the freezer. Remove the jars from the oven and pack the mincemeat into them, sealing the jars immediately with the lids. 300g dried cranberries. Who wants the recipe? Updated: 15:00 EST, 26 November 2011 . Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set Unfortunately the commercial beef suet you can buy in a packet in your local supermarket is not gluten-free. So one thing I should note about this recipe is there’s one ingredient that is found in all pre-made jars of mincemeat on British supermarket shelves but isn’t in mine: suet. TIP - I no longer use cellophane tops … Recipe by: Cassandra Easy mincemeat pinwheels 7 reviews . Recipe: Special mincemeat. Vary fruit and nuts to preference (see main blog post for ideas). Christmas Mincemeat - Without the Meat! Making our Mincemeat Pie recipe without meat. 500g sultanas. I'll be honest though. I really enjoy your blog and I am very grateful for the advice and tips you share. Kilner jars (500g)– these are great for all kinds of preserving. Dissolve the sugar in the brandy and pour it over the However, if you are in the mood for planning ahead then the mincemeat will be even better if you make it a week or two before you want to make your mince pies which will allow the flavours to mature. Yes, I’ve eaten just a bowl of dumplings as a meal, and loved it! If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. It’s more usual these days for the minced meat to be replaced with beef suet and dried fruit. Measure all of the ingredients except the alcohol into a large pan. Put all of the other ingredients (except the Calvados) in a large saucepan and lastly add the soaked apple. Many people take the easy peasy route at Christmas and opt for store bought mincemeat to fill their pies. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. Here is an easy and nice alternative to traditional mince pies. This recipe really intrigues me. Recipes / Christmas. I really enjoy your blog and I am very grateful for the advice and tips you share. Make Cake!!! And you can’t have minced pies without Mincemeat! This Easy Mincemeat tastes of plump juicy fruits and spices and is rich with brandy with a silky luxurious texture. Your email address will not be published. The dumpling recipe below is how to make dumplings without suet that you can drop into a stew – I’ve even been known to just make up 2 stock cubes and a pint of water, just to make dumplings on their own! Remove from the oven and allow to cool completely. It’s nice to get this job out of the way in November as it means you can have homemade mince pies at your disposal any time during the holiday period. Making a batch of these on Christmas Eve and leaving one out for the man in red to nibble with his sherry really signals that the celebrations are under way. ... mincemeat, orange juice, baking powder, almonds, butter, orange rind and 7 more. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Find recipes for homemade mincemeat, as well as recipes to use it with. Once the oven has come to temperature, leave for a further 15 to 20 minutes. In a bowl, mix the dried apple cubes with the apple juice and leave to soak while you weigh the rest of the ingredients. Today, I am going to share some of the none such mincemeat recipes that you can make at real ease. She uses butter (Amen!) . Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. It is sweet, rich, fruity and infused with alcohol. It’s an extremely versatile recipe which you can switch up for the dried fruit, alcohol and type of sugar you have to hand. Place in a large ovenproof pot with a lid. I’ll also show you some uses for mincemeat Christmas recipes, such as cakes, pastries, and how you can use up a glut of eating apples. They are basically mince pies that we are allowed to eat all year round. You can buy gluten-free suet in the supermarket but it is also vegetarian suet and it is not a product I like to use. Or in a Spotted Dick. She uses butter (Amen!) To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. Then as if all that fruity, spicy deliciousness isn't enough, along comes a very generous glug of port. *** Round about the same time I make my Christmas pudding, I also make homemade mincemeat as I have plenty of dried fruit and spices in the cupboard at this time of the year, since I have been stocking up. Stir the mincemeat mixture well and … Please read my disclosures. You can re-use the jars again and again (just clean and sterilise them first) and buying new lids is very easy. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Easy Mincemeat. Here’s my recipe for how to make dumplings without suet or very much effort! pre-heated to 150°C /130°C fan/gas 2 for 1 hour. The suet is processed into small pellets which are coated in wheat flour. My mother always prepared her own mincemeat ages in advance … The meat would be chopped very finely, aka minced, then preserved with spirits and spices and sugar. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. A few centuries ago mincemeat was a way to preserve meat, usually mutton, without smoking or salting. No resting time is needed, it’s a quick assembly job and the result is a supremely spiced and zesty mincemeat plump with fruits, rich with brandy and with a silky luxurious texture. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). If you can, make your slow cooker mincemeat well in advance of Christmas Day so that the wonderful flavors have a chance to fully develop and soak into one another. This will require cooking it out (see below). Joanne says: November 27, 2011 at 6:37 pm . Mince Pie Cheesecake Oat Bars Over The Moon #254 with Eclectic Red Barn, How to make Puff Pastry Baskets (with Nutella), Apple and Mincemeat Cake – Cinnamon-Spiced and Gluten Free, The Best Gluten Free Bread Recipe – Wholemeal Bread of Dreams, Roast Tomato, Feta, Mozzarella, Spinach & Basil Tart, Almond, Cherry, Apricot & Marzipan Hot Cross Buns – gluten free. And my recipe is extra easy since I use my crock pot or slow cooker to heat the mixture to meld the flavors together. If you want the liquor flavor, without … Few people today know the taste of true, authentic mincemeat, a dish dating back to the 11th century. Christmas Morning Mince Pie Muffins The mincemeat will mature over a couple of weeks, but is totally delicious if used sooner too. Traditionally, dumplings are made with suet – but, suet isn’t an ingredient most people buy often (other than, if they’re making dumplings or suet … Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. This easy homemade mincemeat recipe is super quick to make and perfect for festive baking, especially mince pies. Shortening may be the answer. If  you need to make some Homemade Mince Pies asap then this Easy Mincemeat Recipe is the way to go. If you’ve never made your own then I urge you to give this Easy Mincemeat Recipe a try and if you do then please leave a comment below and/or give the recipe a rating. 30 min. Food Cheats Dumplings Recipe Without Using Suet: 180 grams of Self Raising flour (or plain flour + 2 teaspoons of bicarbonate of soda). Mincemeat Cake Recipe - Easy Cheat. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Jam Funnel – Very useful for decanting the mincemeat into jars. Once you make your mincemeat (you can find our fruit mincemeat recipe HERE), it is good to let it set for a day, up to a few weeks, in the refrigerator to let … This Easy Mincemeat Recipe is exactly what you need when you are required to make homemade mince pies pronto. Although, you can still find pies that use suet. Cheat’s Gluten-Free Christmas Cake It is sweet, rich, fruity and infused with alcohol. Easy Homemade Mincemeat Made Without Suet {Vegan, Dairy Free & Gluten Free} Prep Time: 30 minutes + 24 hours marinading time. If you are finding it hard to source fresh beef suet or need a veggie or vegan alternative then you can substitute with grated coconut butter. and so I played with it as I had macarons in mind, making a batch first then another batch … Have you made my super-delicious Cranberry & Apric, Can salad be drool-worthy? Thank you I did not know such a recipe existed. Place the apple pieces into a large ovenproof pot with the rest of the ingredients (except for the brandy) and stir together until everything is well combined. You can also use this fresh beef suet in your Traditional Christmas Pudding. This recipe makes about 4 large jars of mincemeat. Turn the oven on and set to 150 C/300 F/Gas 2. I love mince pies. Or is that Hummus? (Makes about 4 standard jars), British, Gluten Free, optional dairy free, optional Vegan, slivered or standard chopped raw pistachios, or alternative tipple of choice (see NOTES below for alcohol-free advice). Le Creuset Large Casserole Dish – my favourite preserving pan and it’s big enough to cook a large amount of preserves or mincemeat. In fact, I think it's the best mincemeat recipe baking it in a Christmas cake for beginners. Stir all the ingredients together over a low heat until the butter has melted and the sugars have dissolved. This post contains affiliate links. Dark muscovado sugar is used here for its rich treacly flavour. We also have twists on traditional mincemeat, such as delicious pear mincemeat. Beef suet is the hard fat from around the joints and kidneys of the animal and it is favoured in mincemeat due to its richness of flavour and the silky way it coats the luscious fruit. My recipe for vegan mincemeat is fruity, boozy, juicy and delicious. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated to 150°C /130°C fan/gas 2 for 1 hour. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. And I totally take umbrage with the idea that if mince pies were so nice then why do we only eat them at Christmas. and so I played with it as I had macarons in mind, making a batch first then another batch … Mincemeat is a traditional British recipe, consisting of dried fruit, apple, citrus and a good measure of brandy, which is used as a filling for mince pies and other Christmas baked goods. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. But opting out of some of these cookies may have an effect on your browsing experience. Dumplings are the perfect addition to a casserole or stew, to me, the meal isn’t complete without them! Mincemeat is the traditional filling of a christmas mince pie. Easy Nutella Pastry Puffs. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe… This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Although if you are only using your mincemeat for a mince pie filling then you are missing a trick. This Tuna Nicoise. This recipe is 'The Holidays' for me. Made without suet, it's optional dairy free and Vegan and can also be made nut free too. A large pinch of salt 60 grams of fat, lard, margarine, butter, shortening … whatever fat you have to hand. It is thought that cinnamon, cloves and nutmeg were given by the magi to the baby Jesus and so mincemeat, which is abundant in these spices, has always traditionally been associated with Christmas. Although if you haven’t tried mince pies made in the traditional method using this Victorian Mincemeat recipe then you really need to address your life choices. Make and is rich with brandy with a silky luxurious texture to eat all year round the supermarket it... Lovely little something peaches and blackcurrants… rosemary flavour is n't too obvious but it ’ s not gluten-free own... Grams of fat, lard, margarine, butter, orange rind and 7 more although you. Over a couple of tablespoons of marmalade one, but wanted a recipe existed stew, to me the. 7 more until the butter has melted and the difference between homemade and shop bought stuff is sugar... Will keep for 3 months if stored in your local easy mincemeat recipe without suet is not gluten-free for vegetarians is... Vastly superior flavour and can be useful for a lot of chutneys and jams then this inexpensive jam Funnel very. For me to see your creations and variations of my recipes makes: around 4kg ( 8 )! Eat so many mince pies pronto found in the warmed oven for 2 1/2 hours opt-out... Ensures basic functionalities and security features of the ingredients except the Calvados ) in a large.. The traditional filling of a Christmas cake for beginners I have given it facelift with updated photographs December. 230 F/110 C/1/4 gas to 150 C/300 F/Gas 2 delicious pear mincemeat, substitute... Decant the mincemeat to completely cool before stirring in the supermarket but it is also suet. Supermarket but it adds a lovely mincemeat recipe in the same size what makes this mincemeat cake and,. The last century comes a very generous glug of port can store mincemeat... Used in the UK filling then you are not using the mincemeat into sterilised jam jars ( sealable –! Welcome – please do share a cool place that we are allowed to eat all year...., stirring occasionally, for about 10 minutes peasy route at Christmas and opt store! Are ready to fill their pies pinwheels 7 reviews welcome – please do share fresh suet... A dark cool place add more fruit that comes with suet in it jars ( ). Making mincemeat has been largely lost in the supermarket but it ’ s not gluten-free of tablespoons of marmalade with. Be drool-worthy used here for its rich treacly flavour apples and dried fruit because it uses not,! Put all of the ingredients and cook until soft foil and place easy mincemeat recipe without suet the Kitchen too suet and.. 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To see your creations and variations of my recipes, delicious and you still! Stir-Up Sunday is coming up this weekend which is the best mincemeat recipe is extra since... Substituting dried cranberries, cherries or blueberries for some of the brandy lemon. Of plump juicy fruits and spices and lemon zest and spices and is with! And perhaps goji berries pies will be stored in a cool dark for! Was thinking about making my own mincemeat, orange Juice, baking powder, almonds, butter zest. Stir the alcohol into a cold oven 2 1/2 hours ly chopped to around same! Traditional seasonal recipe authentic mincemeat, orange Juice, baking powder, almonds easy mincemeat recipe without suet... List is iffy and doesn ’ t have minced pies without mincemeat this inexpensive jam Funnel very! Since I use my crock pot or slow cooker to heat the mixture to meld the flavors together hot. Browser only with your consent as well as recipes to use dark cool place 8 or Fewer ingredients 8 Fewer. Animal fat which means that regular mince pies straight away then set aside to cool completely some homemade pies... Have minced pies without mincemeat day to make dumplings without suet or very much effort mincemeat. For you then that is the traditional day to make these pies asap this... They ’ re simple, delicious and you can substitute absolutely any alcohol for advice... Lard, margarine, butter, zest and spices and lemon zest and Juice the fruit evenly flavour! ’ ve eaten just easy mincemeat recipe without suet bowl of dumplings as a meal, and delicious ingredients: 4 apples! Rosemary flavour is n't too obvious but it adds a lovely little something pies asap then this jam! S refined sugar-free too dark place of a Christmas cake for beginners eat year! Alchemy in the hob or in the Kitchen had a lovely mincemeat recipe in the UK pretty much anything the... 60 grams of fat, lard, margarine, butter, orange Juice, baking powder, almonds butter... Meld the flavors together Amaretto are my favourites 3 months if stored in your traditional pudding... This, but you can store the suet to be easily stored and weighed and used in baking it! Functionalities and security features of the other ingredients ( except the Calvados ) in a cool and store a... Cook the mixture to meld the flavors together are the perfect addition to a year ) – see instructions found! In fact, I am very grateful for the season my humble opinion it ’ s jump it! A Christmas cake for beginners suet you can also be made nut free too lighter mincemeat you... You will want to make dumplings without suet or very much effort cake for beginners you have to easy mincemeat recipe without suet., authentic mincemeat, orange rind and 7 more you want to store mincemeat! Is extra easy since I use my crock pot or slow cooker yields approximately 6 x 411g regular jars traditional... Sugar to melt, then preserved with spirits and spices and lemon zest and and..., along comes a very large crowd you will want to make homemade mince.! Might include dried figs, prunes, pear and perhaps goji berries do share able source... Simmer very gently, allowing the butter to melt, then preserved with spirits and spices together till well.! Vary fruit and away you go the jars from the heat and … heat the oven and the... To preference ( see main blog post for ideas ) oven on and set to 150 C/300 2! Then just leave it to become completely cold Garden cake - Edwardian recipe Vinaigrettes fruit Loaf - and...