It tasted delicious with hummus, sandwiches, or vegan kebab. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. All the best, I love spinach, but there is something about cooked spinach that I can't get past. Other excellent specialties at Turkish Pide and Kebabs include our popular Mixed Meat. My first attempt was successful, and the pide looked prettier the first time than it did the second time. Tarte Normande - French Apple Tart with Custard, nigella seeds. Do you want to try some other savory baking? The fact that Turkey was influential in the spice trade is another bonus to its rich cultural heritage. Its diversity is owed to many factors, including geography, rich flora and fauna, and of course the sultan's kitchen from the days of the Ottoman Empire. Enjoy fresh Turkish pide bread from our cafe and markets Bread-lovers and connoisseurs of bread will rarely purchase bread from a supermarket as it isn't fresh or handmade. Stir in … Pide is a flat Turkish bread, known in Greece as pita, which is eaten to accompany a meal, and this is where the name “pizza” would come from. Aline. Place the dough on a well-floured surface and shape it into a rectangle using your hands (should be about 0.4inch/1cm thick). The dough is rolled into a ball and cut into 4 pieces. Homemade bread can sometimes be so simple to bake! It would be similar to pizza when comparing Turkish cuisine to dishes from other regions. I think they were pleased that I’d made it as they will get to have it again! I'd love clarification on these problems because this recipe was absolutely delicious and I'd love to make it again. Turkish pide bread – Ramazan pidesi – A classic Turkish flatbread. Add tomatoes,and chopped red bell pepper. Jump to:Turkish pide backgroundStep by step photosFrequently asked questionsTurkish Bread: Pide Recipe Card. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. And the best thing is, you don’t even need a stand mixer to make this bread recipe, cause it’s a no-knead bread! Thermomix Method. In a small bowl place the warm water (the water should be between 100°F-110°F)). I'm with ya on Turkish food. As an added touch, before baking, I like to sprinkle my pide with nigella seeds; I think they add a nice peppery flavor, plus a great visual contrast too. ❤️, Made this last night for the first time. We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day. Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … . It’s a great bread for hummus, to fill it with fresh falafel or enjoy it with some vegan gyros. This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). I remember going to a pide restaurant in London a few years back and there were so many great fillings, it was hard to choose. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Perfect! The bread combined with various toppings cooked to form a common Turkish meal; Turkish pizza. Brush the egg-wash all over the sides and ends with the egg wash. Sprinkle the egg washed areas with some nigella seeds. We prefer the former. I had mentioned that I … Synonyms (Australia, bread) : Turkish bread (Australia, meal) : Turkish pizza; Translations Who doesn’t know and love a delicious Turkish Pide Bread? This pide bread recipe pays homage to that very church bread, with a few adjustments. I think I overfilled them or something. Cheat's Turkish Pide | Turkish Pide Recipe | Tesco Real Food You can also fill with lamb which is similar to, for oiling the bowl to prove the dough and egg wash, (beaten egg with 1 Tbsp. I would love it if you leave me a 5-star rating or comment. This type of pide bread is not to be confused with the delicious savoury pide you eat in restaurants around Turkey. Bakeries often hire additional pide experts during Ramadan to keep up with the demand. ➝ I would not use a damp tea towel for this step, as it tends to stick on the dough easily. It is not an unusual site to see queues in front of bakeries for pide. Hi Raquel, thank you for letting me know! Awesome, isn’t it? Place filling down the center of the oval. I've never met a carbohydrate I didn't like! Dip, stuff, or tear – Pide can be used for a multitude of dishes. Feel free to shape … Everybody wants to buy the warmest one, as pide is at its best when just out of the oven. You don't have to be a baker Don't let the fact that this is bread scare you away from making it. This recipe for Turkish flatbread, known as pide, is based on long traditions, with a Middle Eastern twist for topping (though you could leave it plain or substitute sesame or nigella seeds, if you like). DIRECTIONS. ❤️ Add the yeast mixture and stir well. After over 30 years of being on this earth, there is not much I regret in life. I like to cut it into thin sticks and serve it with homemade dips. This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). Add the yeast and sugar, stir lightly and let it sit until frothy. Sift 1 cup of flour into a large bowl. But don’t worry, it’s going to be ok this way! Our site contains affiliate links to help maintain our publishing activities. It didn’t occur to me to try and make it myself until this week, so I looked for an easy recipe and ended up here. Use 7.5g (½ tbsp) fresh yeast and dissolve in warm water before mixing it with the rest of the ingredients. Mix beaten egg, water and remaining olive oil to make an egg wash. Stir and place in fridge until ready to use. Whatever meal you’re having, there’s nothing like fresh, homemade bread to go with it. Repeat with remaining dough and filling. If you prefer the latter, From 1 1/2 cups of water, replace 1 cup of water with yogurt. This one has a crunchy crust, especially after freshly baked or toasted, and the dimpled top helps create fluffy and soft pockets of bread inside. Turn dough onto a floured surface. We offer Turkish Spring Rolls, Zucchini Puffs and delicious Potato Balls stuffed with fresh herbs and Fetta, then deep fried. Vegetarian & vegan recipes can be anything but boring. Try making your own homemade Turkish Pide bread and us you think. I just made this yesterday, and it turned out great! This pide bread recipe pays homage to that very church bread, with a few adjustments. Take a look at the update and let me know if you have any questions. I like to use my hands but a dough hook on a stand mixer will work fine too. Hi, I made this recipe last night and there were a couple of instructions that I struggled with. Cover with a damp tea towel or plastic wrap and let it rise for one hour at room temperature. 1 tablespoon active dry or moist fresh yeast (crumbled) 1 teaspoon sugar; 1-¾ cups warm water; 4 cups unbleached all-purpose flour, divided This recipe is easy and tastes yum! Method. Then, before diving into the Pide I squeeze huge amounts of lemon over the bread, slather hummus over the top, and plonk a fistful of chopped parsley on top. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is browned and baked through, 7-10 minutes. Let the dough rest for another 45 minutes at room temperature. To answer your questions: A little olive oil is used to oil the bowl to prove the dough in and the rest is put in the egg wash. Was that right? Leave in bowl for 8 mins until frothy. Happy Gluten free baking! Hi Christie! I bake this flatbread at least twice a month. I bet you have been looking at this picture thinking ... which is well suited to create Turkish style bread, but I would not hesitate and give this a go for pizza and focaccia as well. It will be thin. Roll dough into a ball and divide into 4 equal parts. You can also find me sharing more inspiration in Pinterest and Facebook. Place the cheese mixture down the center of the dough. You know my love for homemade bread. Fill it with roasted or chopped vegetables and a delicious sauce. I used to be able to buy this in Australia, but since moving to the USA it’s been hard to find. • About 8 minutes to read this article. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. So many flavors in their food it's hard not to love it. Let this sit until frothy which is usually 5-10 minutes. During ramadan, a … More modern – … Add warm water to bowl, then yeast and sugar. Punch down and knead for about 5 minutes. Brush your dough with the olive oil, sprinkle with the seeds, and bake for 12 minutes. Turkish pide for Ramadan is a delicious airy bread with crackling toasted seeds covering the beautiful quilt-like crust. Mix using a wooden spoon until well combined (don't knead the dough). Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy. You'll see. My preference is to add parsley instead of spinach. Required fields are marked *. The pide bread made with water is chewy on the outside and soft and fluffy on the inside, but the recipe with yogurt yields a soft and fluffy bread minus the chewy texture. It looks so delicious. Turkish Pide Bread | Traditional Baklava Auckland: Zeki's Turkish Bread, a one stop bread supplier to the hospitality industry in Auckland. I just love the smell of freshly baked bread! Hi Sidra, The rise time is largely depends on the room temperature where you prove the dough. Let it cook for 2-3 more minutes. Turkish pide bread is a traditional no knead flatbread that’s fluffy and so easy to make. I just updated the Turkish Pide recipe this morning with all new step-by-step photos and some clarifications on steps. Ramazan Pide Bread. Pour the yeast mixture into the flour and mix well with your hands. , Perfect recipe – my Turkish husband loved it. Potato, bacon and Gruyere tart is another family favorite with its melted cheese and hint of herbs. You all know that I like pretty food. Or leave out the sesame seeds altogether. Or leave out the bread topping altogether. Pide is street food at its best, but it's also something you can make at home and accompany with a side salad, and voila, a great weekday meal has materialized. It has so many culinary influences. Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! They are stuffed with filling in the middle, everything from cheese, to meat, to vegetables. To make the starter: Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well. Turned out really, really good. Turkish Pide Bread takes its name from the notches on it because the notches on it are made with fingers. This pide takes its place among the usual breads in bakeries. There are bakeries in every corner of Istanbul. Looking for more recipes? It’s best eaten the same day you prepare it. Continue mixing until the dough forms a ball. I used “Everything Bagel” topping with some extra sesame seeds because I love them. Some of the most popular stuffing choices are: seasoned lamb, feta, or spinach. Press your fingertips slightly into the dough to draw diagonal lines (watch the video above to see how to do that). From traditional Persian barbari and simit to pita bread, I … Hopefully, your oven get fixed soon! 500g (3 1/3 cups) plain flour, sifted 1 teaspoon (7g/1 packet) dried yeast 1 teaspoon sugar 1 teaspoon salt 365ml (1 1/2 cups) warm water Olive oil to grease rising bowl 2 teaspoons sesame seeds 1 teaspoon nigella seeds 1/2 teaspoon sea salt flakes 1 egg yolk 1 tablespoon olive oil. Pide is a type of Middle Eastern flat bread. But it’s also the name of a simpler variety, made from the same dough but without any toppings. F or the traditional Samsun pide, known as kiymali, a filling of lamb, onion and black pepper is enclosed in the dough to make a long, French-stick shape. What is Turkish Pide Bread ? I actually baked mine in a cake tin as I found this the easiest way to get it nice and round!!. The pide bread made with water is chewy on the outside and soft and fluffy on the inside, but the recipe with yogurt yields a soft and fluffy bread minus the chewy texture. Turkish Pide Bread is indispensable for the iftar tables (fast-breaking meal) of those who fast during the month of Ramadan. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. But the Ramazan pidesi is an out and out loaf, slightly risen. I did add a little chopped baby spinach and spring onion to the parsley...amazing thanks for a great recipe, Hi I also love turkish read and i see it is a familiar bread recipie thanks for sharing. This site uses Akismet to reduce spam. 100g fresh yeast if proving for just 1 hour (You only need 50g fresh yeast if proving for three hours which is preferable) 50g butter melted (or 100g melted butter if you don’t use the sourdough starter listed below) It’s super versatile. I have been eyeing this bread to make!! Mix well, then pour in the water and combine to make a sticky dough. Hi Stella, I am so happy that you and your family loved the bread. Cover and let it sit at room temperature until it has doubled in size. Although traditionally, kaser peynirli (a type of Turkish cheese) is used, I am sort of a fan of feta, so I use it combined with mozzarella; I know mozzarella isn't exactly Turkish, but it works. I am in love with Turkish bread: pide. Gather all your ingredients and have them chopped, measured and ready to go before beginning. It’s also hearty and satisfying, as … simple recipe with outstanding results. Save the remaining olive oil for the egg wash. Bake for 12-15 minutes until golden brown and crispy. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. So what exactly is pide? Pide is a traditional meal that comes from the Black Sea Coast of Turkey and feels like a sort of cousin to the Italian pizza or Middle Eastern flatbreads. Love your newly discovered food blog & looking forward to making this bread! Let me show you how to bake this Turkish bread recipe at home without much effort. Whenever I make the Turkish Pide bread, I also make my quick homemade hummus. I like this bread very much, but unfortunately, it is sometimes difficult to get. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. Came across your recipe on my Pinterest daily feed and had to make it for lunch immediately. Then, instruction step 8 says: "Roll dough into a cylinder and divide into 4 equal parts", so I cut the dough into 4 smaller cylinders. Question, is the nutrition information listed for 1/4 of the loaf? I don’t like buying ingredients which I am only going to use for one recipe and then disappear forever in my kitchen cupboard. This will take about 5-10 minutes. Mix for 2mins at 37degrees on speed 2. Can this be done as an over night no Knead, or would that be letting it sit too long? I made this to go with a Turkish mezze takeaway. I am so glad you enjoyed the recipe! I have tested this pide bread recipe without any seed topping at all, and it was nevertheless tasty! Ingredients. You can find this delicious food almost in every corner of Turkish streets. Pinch together the ends of the oval and fold the sides inward. Because nobody should miss out on this delicious Turkish flatbread, I am going to show you how to make it with little effort and only a few ingredients at home. You have successfully joined our subscriber list. Usually the center of a pide is topped with deliciously seasoned minced meat, cheese, or vegetables, and it looks similar to pizza or khachapuri. Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. It’s always very welcome when you have guests, to bring it along for a picnic in the park, or as a party appetizer. Yes, preferably immediately after baking, as soon as it has cooled. Easy Vegetarian Turkish Pide The original recipe calls for nigella seeds, but I usually bake it with black sesame seeds, as I always have some at home. Makes 4. To make the dough by hand, put the flour, salt and yeast into a large bowl. Remove from oven, slice, and serve immediately. German zwiebelkuchen is a tasty sweet onion quiche with bacon that is easy to make. Lightly coat the sides of a bowl with olive oil and place the dough. But I couldn't make sense of this because each ball of dough wasn't large enough to make a 12" x 3" oval shape, so I ended up combining it all back together and making 1 single pide, rather than 4 smaller ones. Warm up ¾ cup of water in the microwave to a temperature between 100°F-110°F. They usually come in elongated oval shapes, that look like little kayaks. What is Turkish Pide? Cover and … Pide is a type of Middle Eastern flat bread. I will definitely be saving this recipe – Thanks, Hi Sharon, thank you for letting me know. All you need is flour, sugar, salt, instant yeast, water, olive oil, sesame seeds, and black cumin seeds (also known as nigella seeds) or black sesame. Hi Rachel, Thanks for your questions. Making your own homemade Turkish Pide Bread is so easy and doesn't even involve kneading. Use it within three months and place it frozen in the preheated oven to thaw. Brush your dough with the olive oil, sprinkle with the seeds, and bake for 12 minutes until golden brown. Thank you! I was a little worried because the dough was quite sticky but I needn’t have been, my family loved it and my daughter thought it had been made by the lady that provided the food, so overall a great success. Here are 2 different fillings, one with meat and peppers and the other with cheese and egg. Oh, boy……. I didn't have feta, so my mix was grated haloumi, cherry tomatoes and spinach. Your email address will not be published. And receive my Top 10 Recipes eBook absolutely for free! Gluten Free Turkish Bread (Pide) Posted by silviascucina on June 3, 2018. You can also fill with lamb which is similar to Lebanese lamb fatayer. Cover the bowl with a damp tea towel or plastic wrap and let it rise for an hour at room temperature until doubled in size. Stir to combine. I’ve always enjoyed Pide Bread from Turkish Markets, but those are often glazed with egg white therefore I made my own vegan version! The dough is very moist at the beginning and does not really look like it’s going to turn into a successful bread. Make sure to watch the video first, and you’ll see, it’s not difficult at all. Your email address will not be published. At Turkish Pide and Kebabs in Lyneham, we've got exciting Turkish dishes including kebabs, entrees and dips. Transfer on a with parchment paper-lined baking sheet and cover with an inverted baking dish or plastic wrap. You can get nigella seeds on Amazon if your store does not carry them. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. Place individual pide on a baking sheet that has been sprinkled with cornmeal. Of course. Cover and let it sit until double in size. Your email address will not be published. Aline, Your email address will not be published. ➝ I would not use a damp tea towel for this step, as it tends to stick on the dough easily. Here in Basel (Switzerland, where I live), you can often find it in those little Turkish shops around the corner of each neighborhood. If you can mix, knead, and roll, you can do this. More about me! Pide is perhaps best known as Turkish pizza, shaped a little like a boat. Dip, stuff, or tear – Pide can be used for a multitude of dishes. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place the flour on a well-floured surface and form into a thin (~0.4inch/1cm) rectangle using your hands. But you can store it in a plastic bag or Tupperware for two days, rebake before serving. * Percent Daily Values are based on a 2000 calorie diet. We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day. The ingredients list says that the egg wash is 1 egg, 1 Tblsp water, but then instruction step #2 says to mix the egg with olive oil, so I wasn't sure if the egg wash was meant to contain water, oil or both. The dough should be a little sticky at the beginning, that’s totally normal. This recipe is particularly flavorful due to the addition of whole grain flour and because of the extended sourdough fermentation. Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). Please follow me on Facebook, Instagram, and Pinterest to see more tasty shiny food pictures! Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. Hi Kate, I am so glad you enjoyed my recipe! Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. Let me show you how to bake this Turkish bread recipe at home without much effort. Let me help you to incorporate more plant-based foods into everyday life! Any bread sold in a supermarket is churned out on a factory assembly line and contains multiple preservatives to prolong shelf-life. All the best, If you prefer the latter, From 1 1/2 cups of water, replace 1 cup of water with yogurt. This looks delicious Analida! The history of pizza, a dish that has become an icon of the quality and authenticity of Italian cuisine, is indeed inextricably linked to the history of bread and the art of baking. Add the yeast and sugar to the warm water and stir. We prefer the former. Add 90g bakers flour and mix for 1 minute at 50 degrees on speed 2. You can also fill with lamb which is similar to Lebanese lamb fatayer. I bake this flatbread at least twice a month. Preheat your oven to 445°F/230°C (in the last 20 minutes of this time). I’m a girl who loves to cook and bake delicious homemade food. The smell of freshly baked simit and other types of bread is so mesmerizing that it’s almost impossible to not walk into each and every bakery to grab a loaf of bread. This way, I better get to know which recipes you like and can make more of them. Learn how your comment data is processed. pide (countable and uncountable, plural pides) Traditional Turkish flatbread. Place inside a bowl that has been rubbed with a little of the olive oil. I've kept meaning to try to make it but haven't managed - now I can try your recipe! I am glad you also like Turkish food. Mix everything well using a cooking spoon – do not knead. 20 Comments. Making your own homemade Turkish Pide Bread is so easy and doesn’t even involve kneading. I am going to make pide again with lamb filling. Cover the bowl with plastic … It’s rare to find it at the supermarket or a local bakery. In Turkey there are street shops that specialize only in pide, they are called "pideci." I just love the smell of freshly baked bread! Ingredients (3 loaves): 1 kilo white bread flour. The pronunciation is the same (pee-deh) and they are both types of flat bread. But the Ramazan pidesi is an out and out loaf, slightly risen. Than ambassador Julian Guy ( @ pizzaislovely ) another bonus to its cultural... Before serving twice the amount of sesame seeds for the topping very important part of Turkish cuisine to dishes other! Freshly baked bread you enjoyed my recipe place among the usual Breads in.... Family favorite with its melted cheese and hint of herbs 20 minutes of this time ) start... Lamb fatayer everyday life Sidra, the Middle East and Eastern Europe some extra seeds... Recipe was absolutely delicious and i am all over the sides and ends with demand. S so versatile so delicious with meat and peppers and the remaining olive and! Simpler variety, made this recipe Central Asia, the Middle and add the yeast dissolve! 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