Some additional convex curved lines were drawn on to give the base plate a scalloped shape. metal meat press or pie mould. The special alloy will cook a pork, game or vegetarian pie to... View full product details . Place the pie moulds in the fridge for about 5 minutes. It's easy to do in a controlled way with a vice that is much harder to do with hand grips and hammering. ), 5 years ago Sorry it's just the inner geek in me... my mother must have dropped me on my head. b'Small snowflake pie mould #1' b'Never used vintage matfer bourgeat raised pie mould. Remove them from the fridge and carefully prise the pastry off the jars using a blunt butter knife. How to Make a Pork Pie using a Pie Block, An ideal way for those wishing to learn how to make hand raised Pork Pies. "What's more, all items must be returned in new and complete condition, including the label, packaging, and all accessories, no damage" The shaping was done by just beating the panel on either side of it. I find it easier to control using bare hands, but you will cut your hands a fair bit if you don't wear gloves handling the sheet. For the heravier hammering, it is much better to do this on the anvil. Cut sheet metal has incredibly sharp edges, so you'll need to file it smooth. Tastes better making the pie and making the tool to make the pie :). 19 replies 19.5K views mrbadexample Forumite. Great on the top, but not really strong enough for the sides. The raw smooth curved segment is clamped into a metal-working vice (or any strong metal vice), then the panels to either side are beaten so the curve of the bar starts to show in the panel. Largest assortment of Tools, Ingredients and Packaging. Whatever you use, it is much better when you mince it twice. These were folded up to create the clips. I saw a fairly nice oval one for 99, but nothing as fun as the replicas on historicfood. This traditional mould is made from non-stick fluted steel to give an elegant, professionally finished result. *fill, fold and press to seal a perfect packet. Roll out the remaining pastry to an oval or disc, slightly larger than the top of your … When removed after cooking, you mould-shaped pie has a monumental quality that cannot really be achieved with a hand formed pie. Pie crusts were traditionally made of a hot water, fat, and flour mixture, and the pie itself contained a filling of meat, game, or fruit. 3inch pork pie mould loose base + 7.6cm add $13.00. The side panels were used as a template to draw an outline on the base sheet. Clean up is a snap and a lot of thought was put into the assembly of this piece. This doesn't just look good. Cooking takes about 90 minutes at gas mark 6. A variety of copper and tinned-iron raised-pie moulds and some of my first attempts at pie-making. Raised Game Pie Mould Non Stick- 24cm Home-made raised game pies have seen a resurgence in popularity over recent years as we become bolder and more adventurous in the kitchen. Superb Vintage Traditional Raised / Game Pie Mould – Kitchenalia! 3 inch Pork Pie Mould, Loose Base Hand-raise your Pork Pie with our 3in loose-based pork pie mould. These centrepiece pies were big with the Victorians, but they need a pretty epic mould to keep their shape while baking. view details + simple simon set of 6 pie moulds + OUT-OF-STOCK click here for a return-to-stock notification. on Introduction. The smaller double-lever snips are good for finer hand-cutting: snipping off accurately to a line. Wearing ear protection means you can hammer away without worrying about about ringing ears. This mould cost nothing to make, except your time and labour, which is the investment that gives more back anyway :). It looked divine! Shop english pie mold from Williams Sonoma. The key is to shape the pastry as quickly as you can. Hot water pastry achieves a putty-like consistency that allows the pie mould or tin to be moulded and raised … RAISED-PIE MOULDS A fine early 19th-century raised-pie mould engraved with the cypher of the Earl of Harewood, from the kitchen of Harewood House, near Leeds, chased with satyr masks between acanthus scrolls on each side There is a load of free steel thrown away every day. It's like that time when I mis-sp2.7182818284590452363602874713527lled Euler's number - I'll never live that down, 5 years ago The mould here just needs metal that is OK to cook with. Although easy to make, you will need some tools. Moulds like this typically cost a fortune as they have become sought after. You can push your body weight down on the free handle and they don't move about if secure in the vice. You will need a few files. A traditional pork pie is made using hot water pastry which is then raised by hand using a mould or in my case a jam jar for support. The ratio of these was 3.13461 or about .002% less than pi which is 3.13159. 29 October 2012 at 7:13PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. This bin is really thin, so cuts easily with snips. The bakers got themselves into a sticky situation with the hand-raised pies. In The Great British Baking Show, it was being used by a contestant for a "picnic pie" with a hot water crust pastry and filled with meat and veggies. How to make traditional English pork pies. 2 size French raised pie mould to scarcely a quarter of an inch thick; then prepare a farce or mince as follows: Take ten ounces of veal, twelve ounces of fresh pork, and chop very fine, or pass This was repeated to create a second side. For the hammering, you can get away with a singlle ball-pein hammer (the one with one ball-shaped end). Jan 25, 2014 - Find many great new & used options and get the best deals for RARE VINTAGE GAME PIE/ PORK PIE- HAND RAISED PIE MOULD MOLD at … This easily reaches danegous levels, so use ear defenders or you may damage your hearing. This extra attached metal allowed two plates to be created. They are girdles that give shape to your pie, by holding in the pastry until it cooks solid. I have another Instructable that shows how to do this, but it is simply some pork, fat, flour, salt and pepper. What better than a classic pork pie? This was especially true as it was a steak and kidney pie which has a much more liquid filling than the jelly-filled pork pie. After cooling, gelatine is poured through the holes to fill the pie. The plan view is a basic holly leaf shape. It can damage them (although you'd need to really smash it to do this). A classic pork pie, seasoned with just salt and pepper. About Silverwood Pie Tins. Bizarrely, the length to width ratio was almost exactly pi (no cheating, this was a complete fluke). You can just make folded-metal clips. To make the base plate, another piece of steel was snipped out of the bin and flattened gently, using the wooden mallet. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of english pie mold. This keeps the smooth pilaster effect where the bar is, with a nice dappled hammer-finish in between. Fill the pastry pie case with the pie filling mixture - packing it down well. on Introduction, thanks - had a lot of fun making this, and the pie (and then eating it of course! From shop SantaBasuraVintage. on Step 8, Reply These come apart easily to release the cooked pie. Take two-thirds of the warm pastry, form into a large, flat disc and put in the bottom of the tin or pie mould. This item is sold in good, vintage condition and weighs 250g before packing. A short-crust minced beef steak pie with lattice-work top made using a pastry jigger, the edge decorated with rosettes from the rosette print on this 17th-century Italian bronze jigger. 4 inch Individual Pie Tin. You will at least need some metal snips, a ball pein hammer and some grips. Amazon.co.uk: raised pie mould. debbie:228956 wrote:wow..just looked on line and the cheapest I have seen is a plain fluted game pie mould - 94 :shock: I won't be getting one of those then! Be sure to add me to your favourites list! Leave the pie for 30-45 minutes to firm up, then turn up the oven temperature to gas mark 5, 375°F (190°C). The fat in the pastry can make it cling to the mould and detach your pastry. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. To release the pie, it is advisable to warn the mould. The sheet used for the base was longer than the area needed for the sides to sit on. Not all pork alas, but tasty. The pie moulds ranged in size, and would be referred to in recipes as number 2 size, number 3 size, etc. Here's how you can make one yourself by recycled stainless steel. The basic shape was taken from the curves of the original bin. Approved third parties also use these tools in connection with our display of ads. I've made 3 hand raised pies so far in this and I couldn't be happier at the pan's performance. You must cut holes to allow steam to escape. I used this waste paper bin from IKEA. They have immense leverage, that can be applied subtly with the handle. It has long been an ambition of mine to own one of these moulds, but never found one cheap enough, so I thought I'd just make one. 5 years ago Ingredients For the Hot Water Pastry The two hammer-beaten sides fit together and make a good shape. Raised pie mould? In honour of this weirdness, I made another pie in the mould, decorated with a pastry pi, as seemed appropriate. £5.95 Whether your baking a scrumptious apple tart or a tasty chicken and ham pie, our range of Silverwood Pie Moulds and Pie Plates offer the perfect cooking and baking platform for all your pies and tarts.. We have many shapes and sizes of Silverwood pie dishes available including individual pie tins, right up to larger pie plates for apple tarts or pastry pies. So, on a whim, I measured it. Internet's oldest bakery supplier, trusted since 1997. It is smoother. So, for those of you not in the know, a raised pie is a pie made from pastry using boiling water and lard, unlike shortcrust pastry that is kept as cold as possible. 2 years ago. Mallets don't dent the metal like hammers do. When the mould is thus lined, fill it with some godiveau (No. Some rough one and a few progessively finer. It moulds like Play-Doh. No, sorry, it isn't made with hedgehogs. It's also a lot easier to bend sheet metal with a vice. Overnight is safest. Superb! A fine early 19th-century raised-pie mould engraved with the cypher of the Earl of Harewood, from the kitchen of Harewood House, near Leeds, chased with satyr masks between acanthus scrolls on each side, A magnificent pie made from the Harewood mould by Ivan Day, the cover decorated with ferns moulded from one of his many treen pie boards. This makes them a lot easier to control. Carefully remove the pie from the tin and brush the pastry all over with egg. I used a round wooden mallet for starting the bending of wide parts of sheet metal. As someone who is from Melton Mowbray (home of the Pork Pie), I can testify that this is the pukka way of doing it. These are easy to make, but are also to lose. Here you can see how a metal bar (actually a shelving bracket) was first used to create two curved vertical piping shapes. Shop Raised Game Pie Mould Non Stick- 24cm Free Shipping on All Orders over £50 Divertimenti est. "Puits d'Amour", literally Wells of Love, cut out of puff pastry with a pastry jigger, filled with a raspberry conserve, from The Court and Country Confectioner, by Mr Borella, London, 1772, from a copy courtesy the Ivan Day Collection, displayed on a contemporay sycamore trencher. The fine bending was done in the vice jaws. Small Pie Pans Mini Disposable Round Baking Foil Pie Pan Aluminum, 120 Pcs 2.87-Inch Tart Cup Mold Suitable for Bite Sized Pies 3.0 out of 5 stars 2 $12.99 $ 12 . Share it with us! The top crusts of the pies would be very elaborate as well. You could try other shapes. This instructable can save you money too. English copper pie moulds were most commonly used in the 19th century kitchen. About: I like making all sorts of stuff, out of found materials: furniture, wild food, whatever! This is easiest in the fridge. Quick Shop 4 inch Individual Pie Tin. 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