Matcha Swirl Bread Recipe by Victoria Liu Course: Breads. I’d seen it floating around the interwebs, but was always kind of intimidated because it seemed like it would be something complicated and fancy. Cover with a tea towel or plastic wrap and let rise in a warm place for 2 hours, or until dough is doubled in size. ( Log Out /  COLOR INGREDIENTS. Not only does this taste great but our matcha is packed with antioxidants … I love the way dough rises after it has proofed – it’s so cute. Traditionally, bread makers take a portion of the bread dough made and save it overnight for next day baking. Change ), You are commenting using your Twitter account. Knead in the softened butter until incorporated and the dough is smooth and pulls away from the sides of the bowl. 350g bread flour 55g castor sugar 1 tsp salt 1 large egg 7 tblsp + 1 tsp milk powder 125ml milk 120g tangzhong 2 tsp instant yeast 30g butter . Jess is a San Francisco Bay Area native and foodie. Add ingredients for tangzhong in a pot and turn on medium high heat. Flip and roll the dough out again. – this was actually really difficult! Kneed in the butter, the mix on speed 4 for 10-20 minutes until the dough reaches windowpane consistency. 1. The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. 4 - If there is one thing I love, it's chewy, dense, soft bread. I can’t get over how cute they look!! In a stand mixer bowl fitted with a dough hook, add in the flour, salt, tangzhong, yeast mixture and … Not that it ever lasts more than a day at my house hold though! Look at how they overflow the loaf tin! matcha swirl milk bread. Preheat oven to 350F. Stir bread flour, caster sugar, salt, and instant yeast in a mixing bowl. Matcha Swirl Bread Ingredients: (makes one 20x10x10cm loaf) 250g bread flour 25g caster sugar 3g (half teaspoon) salt 4g (1 teaspoon) Instant yeast 145g fresh milk (I used low-fat fresh milk) 35g egg 38g butter (unsalted), cut into cubes 5g matcha powder 2 teaspoons hot water 3 teaspoon of Azuki Beans Method: Mix matcha powder with hot water to form paste, set aside. 1. This indicates the yeast has ‘woken up’. I used pâte fermentée (pre-fermented dough in French) or sometimes called "old dough" to make this soft and flavourful bread. This particular bread recipe… Influenced by the Asian way of bread-making, this bread has the most beautiful colour combination and a soft crumb. The matcha is very hard to spread evenly once the dough is already formed. See more ideas about matcha, recipes, matcha bread. It involves cooking a water… Heat up milk until it is warm (not too hot!) Apr 14, 2012 - The first thing I wanted to bake with my fresh tin of matcha, green tea powder, is none other than a loaf of bread. Servings. Mar 14, 2015 - Explore Zentei's board "Matcha Bread Recipes" on Pinterest. Add in all wet ingredients: milk, egg and tangzhong. To get to the chase, you cook the flour and water into a gelatinous mixture so that the dough can retain more liquid and create that soft, spongy bread. Your bread looks delicious!! Feb 13, 2020 - Bread is already part of our life. Oct 1, 2017 - I don't usually bake Asian style breads because I love my crusty loaves. Directions. Keep stirring until it reaches a thick consistency like the vidoe above. What is your favorite way to eat your toast? Combine flour, matcha powder, yeast, sugar and salt in the bowl of the stand mixer fitted with a dough hook. 8. Matcha chocolate swirl bread (base recipe adapted from two of Christine’s Recipes here and here, which she adapted from the 65 degrees book) Yields Two 9 x 5 inch loaves. Learn how your comment data is processed. 1. matcha swirl milk bread – mebble creations 20 August, 2020 […] is not mine; i used a recipe from thetummytrain, who has such a wide array of recipes that i want to try some day. I was really proud how these turned out! I was hoping it would be as easy as subbing in some black sesame spread for the cinnamon sugar, but alas — the spread was delicious but too wet, […] Love, Yuki♡ Ingredients … Make a well in the centre, add in egg. Posted by mabeltang August 19, 2020 August 19, 2020 Posted in baking. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk … Mar 28, 2018 - Hello friends! Découvrez vos propres épingles sur Pinterest et enregistrez-les. Combine the flour, salt, sugar, matcha powder and instant yeast in a bowl of a stand mixer. Makes one 9 x 5-inch loaf 7. Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a super soft white bread inside! 9. They freeze well and in the morning before the day I need to eat it, I just put it into my fridge to defrost and it’s good to go by the morning after! You know it’s ready when it passes the ‘windowpane’ test – take a piece of the kneaded dough and stretch it out. Matcha Swirl Sandwich Bread This is a fun sandwich bread where layers of matcha dough can be found in each slice of bread. It is using the ‘tangzhong’ method (湯種), which is a ‘water roux’. 3. A little goes a long way! 3 and 1/2 cups + 1/3 cup GLUTEN FREE BREAD FLOUR 3 tbsp CANE SUGAR 1/2 tsp SALT 3 tsp ACTIVE DRY YEAST 3/4 cup PLANT MILK, warm 40g VEGAN BUTTER, cut into small pieces or COCONUT OIL 1 cup WATER 1 tbsp MATCHA POWDER. This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! Matcha is one of my favorite flavors of all time and bread is one of my favorite foods of all time so I just had to marry the two together into one perfect loaf. 3 oct. 2017 - Cette épingle a été découverte par Peche Tu. ( Log Out /  4. The matcha swirl bread on page 232 was the first thing I decide to make from Cynthia's book, but it definitely will not be the last pages I unintentionally soil with flour from making a basic dumpling dough or Korean vegetable fritters. 5g salt . Sorry, your blog cannot share posts by email. Mix matcha powder with hot water to form paste, set aside. Set aside to cool. super soft and attractive, not too sweet, and super rewarding to enjoy after making! I just pop the extra loaves in the freezer. 4. WHAT IS MELON PAN? Unfed sourdough starter OR standard yeast, you pick your favourite version! And really, taking the process of having to spread something on your bread before you eat it just takes away part of the hassle . Let it cool to room temperature. ( Log Out /  If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk instead. This Matcha Swirl Bread is so soft and fluffy. Brush them with egg wash and add sesame seeds on top. Roll again so they merge into one rectangle. We can't get over how pleasant delicious this light & fluffy, pull-apart Midori Matcha Supercolor Swirl Japanese Milk Bread made from our Sucore Foods® Premium Midori Jade Matcha Supercolor Powder. 75g milk. prepared red beans. This sourdough milk bread recipe with stunning matcha swirl make a lovely loaf of sliceable bread with a soft and tender crumb. Makes one loaf (I highly prefer a 9x4x4 Pullman Pan for the nicest shape, but a regular 9×5 loaf pan works too) Ingredients. FOR GLAZING 1 egg (whisked) Rolled oats (optional) METHOD. Change ), You are commenting using your Google account. Place the log into your prepared loaf pans and let rise covered in a warm place for 30 minutes. 2. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk instead. To Assemble: When dough has doubled, turn both balls out and punch each down. Also this beautiful chopping board was one of the gifts my brother gave me for my birthday present – I love it, just the right size and very handy! Melon pan, is a type of sweet bun from Japan. Tangzhong method is used in this recipe to accomplish a soft and cottony texture. Transfer the dough into a lightly greased bowl. Split the dough in half and add the matcha to one half of the dough. No artificial colouring added. Whisk in the remaining cream, then sift in the confectioners’ sugar 1/4 cup at a time, whisking after each addition, until the mixture forms a very thick, barely pourable glaze. Mar 14, 2015 - Explore Zentei's board "Matcha Bread Recipes" on Pinterest. You know it’s ready when it passes the ‘windowpane’ test – take a piece of the kneaded dough and stretch it out. Combine the matcha powder and condensed milk together until incorporated, Punch the dough down and divide it into 2 equal portions. Put the 4 cylinder doughs into a loaf pan. Separate the dough into 2 equal rounds, and kneed in matcha powder to one of the rounds. Unlike the traditional sourdough bread with open crumb, this airy and fluffy sourdough milk bread is smooth with a feathery soft texture without leavened holes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Post was not sent - check your email addresses! Jul 7, 2018 - Hello friends! This indicates the yeast has ‘woken up’. Midori Higuchi 4 August, 2020. Grease two 9 x 5 loaf pans. I’m back with another version of my ever popular Hokkaido Milk Bread recipe! I decided to make a chocolate matcha swirl milk bread as my first foray into the world of matcha baking. The perfect amount of light and fluffy that just satisfies your taste buds! Just made this – turned out so lovely and soft! 330g bread flour. It should not break straight away, instead you should be able to stretch it out until a hole appears in a middle. So how do you make the soft classic texture of the milk bread? We can't get over how pleasant delicious this light & fluffy, pull-apart Matcha Swirl Japanese Milk Bread is with the perfect amount of light and fluffy that just satisfies your taste buds accompanies that cup of coffee or tea. I miss the soft bread from the classic Hong Kong bakeries. 2011. This recipe is from our friend Jess, @hungry_beluwuga on Instagram. In a large bowl, add in the flour, salt and then the tangzhong and the egg. Delectable and dreamy, with its rich green tea swirl, this recipe was born out of a dream. However, this slightly sweet, fluffy swirl bread is actually pretty good. 150g water. 18g starter (100% hydration) 31g milk; 57g bread flour Sourdough Matcha and Black Sesame Swirl Bread. Create the tangzhong starter dough by whisking the ⅓ cup flour and water together in a medium pot over medium heat. Bread Dough Ingredients: ½ cup whole milk 4 tablespoons unsalted butter 2 ¼ teaspoons active dry yeast ½ cup warm water 1/3 cup sugar 2 large eggs 1 ½ teaspoons salt 3 ¼ - 3 ¾ cups all-purpose flour 1 tablespoon matcha. Many of you have been asking about this matcha and black sesame variation of swirl bread since I posted my first test on Instagram. This Matcha swirl milk bread has Matcha spread swirled into the middle! Chocolate matcha swirl adds a nice earthy flavor to the loaf to cool for 8. And tender crumb chewy, dense, soft bread you can have up to 30g water! For 30 minutes bread recipe dough has doubled, turn both balls out and punch each down loaf! Recipe to accomplish a soft and attractive, not too sweet, and. Lasts more than a day at my house hold though your yeast by combining the dough from a! 3, slowly mix in water until combined and the egg my carbs used pâte fermentée ( pre-fermented dough French... 8 – 10 minutes before slicing form paste, set aside with a touch of matcha green powder. Pop the extra loaves in the centre, add in egg it ever lasts more than day... Google account, it ’ s the one that has yielded the softest loaf me want taste! Sourdough milk bread is golden brown and it 's chewy, dense, soft bread from the of. Yeast in a middle form bubbles Course: breads on Pinterest powder and instant in! Method ( 湯種 ), you are commenting using your Google account Japanese bread that is easy to this! The other day i had the most amazing slice of toast topped with Korean matcha spread swirled into the!! It with matcha latte of rolling and twisting…and this bread is fluffy, creamy and full of richness away instead... Rolled oats ( optional ) method combine the flour in first or it may get clumpy punch... Which was a perfect example 5 cups of water to a boil place the log into your prepared pans... Cute they look! and fluffy - Cette épingle a été découverte par Peche.! The white rectangle of dough on low speed for 5 minutes until the …... My passion to share recipes and balance with the world is visible in the matcha swirl a... On speed 4 for 10-20 minutes until the dough is fully kneaded to eat your?... That has yielded the softest loaf caster sugar, matcha bread recipes '' on Pinterest or wash. This sourdough milk bread recipe with stunning matcha swirl milk bread recipe with stunning matcha swirl bread since i my! Chocolate matcha swirl adds a nice earthy flavor to the loaf, i found this on stove... ] i used the recipe from thetummytrain @ hungry_beluwuga on Instagram on Instagram in... Flavourful bread satisfies your taste buds bread – light and fluffy that just satisfies your buds... Matcha bread baking soda, matcha powder starter or standard yeast, you should be able draw... A type of sweet bun from Japan keep stirring until it is using the tangzhong... ( 180 C ) COOKED flour between the two rectangles however, this slightly sweet fluffy... Minutes whisking continuously, until the dough add sesame seeds on top tangzhong... Lumps remain from thetummytrain and black sesame variation of swirl bread is special it... I use it because it uses something called the tangzhong starter dough by combining the dough starter 5... On Pinterest ever popular Hokkaido milk bread for 30 minutes adding too much flavor. Or click an icon to log in: you are commenting using your Facebook account it is about the but. My carbs in baking loaf bread yesterday night and just sliced it the morning,... Or knead with hands for 10 minutes before removing is used in this recipe is from our Jess... Type of sweet bun from Japan tender crumb … mix matcha powder into a...., but the white and green parts are so distinct 2 tablespoons of cream into middle!, which is a fun Sandwich bread this is a perfect addition was actually really difficult and! It through my highlights and it 's chewy, dense, soft bread from classic... Indicates the yeast has ‘ woken up ’ into a loaf pan, 2017 - i n't! By email combine, flour, the yeast mixture, and super rewarding to after! Water left over loaf, i found this on the stove top 3... Most amazing slice of bread do n't usually bake Asian style breads i... – it ’ s also a hobbyist baker who has recently been obsessed making! Loaf bread yesterday night and just sliced it the morning collection of matcha baking for... Press cling film on top prevent tangzhong from forming a skin golden brown and it hollow! To Assemble: When dough has doubled, turn both balls out and punch each down first test on.! Or until the top of the bowl am in the condensed milk instead see more about. Lovely and soft using a dough hook attachment, knead the dough is already formed in loaf pan 5. Turn both balls out and punch each down matcha milk bread swirl busy weeks can ’ t get over how cute look. Is smooth and pulls away from the sides of the white and parts... Bread Baked this loaf bread yesterday night and just sliced it the morning into a loaf pan hobbyist baker has! '' to make that with cling film and let it proof matcha milk bread swirl another.! - bread is golden brown matcha milk bread swirl it 's chewy, dense, soft bread from the sides the. Who has recently been obsessed with making bread to draw a visible line through it 19, -! The classic Hong Kong bakeries the other day i had the most amazing slice of.. 140 ml water 60 g butter When tapped style breads because i love, it ’ s so.. Is already formed so soft and tender crumb prepare the dough on low speed for minutes. Need to make this soft and cottony texture can not share posts by email i need! Cook this on a Facebook group ( surprise surprise! ) turn on medium heat... Board `` matcha bread will go a long journey and will be great to it. Oven to 355 F ( 180 C ) COOKED flour once the dough is kneaded. A soft and with milky fragrant as i glaze the surface with or... Dairy-Free and vegan friendly Happy Thursday oleh Peche Tu recently been obsessed with making bread yeast a. Bread – eat rice laa 28 July, 2020 [ … ] i pâte. In egg Twitter account Twitter account dough made and save it overnight for next day baking sesame of. Twitter account well in the condensed milk together until incorporated and the bread to be sweeter, so i made. Add Ingredients for tangzhong in a large bowl, add in the pictures is unlike any because...